Best 6 Creamy Spicy Guacamole Recipes
Indulge in a culinary journey with our creamy and spicy guacamole, a vibrant dip that tantalizes your taste buds. This delectable avocado-based spread is elevated with a harmonious blend of spices, creating a symphony of flavors that will leave you craving more. Our recipe offers two variations – a classic version for those who prefer a traditional taste and a spicy version that adds a fiery kick. So, whether you're hosting a fiesta or seeking a zesty addition to your next gathering, our creamy spicy guacamole is the perfect choice. Discover the culinary magic within and embark on a taste adventure that will leave your guests raving.
Let's cook with our recipes!
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
CREAMY SPICY GUACAMOLE
Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love! VIDEO https://www.youtube.com/watch?v=Nrqix4CF4Dw
Provided by CLUBFOODY
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
- Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.
Nutrition Facts : Calories 485.3, Fat 41.9, SaturatedFat 9.2, Cholesterol 21.3, Sodium 92.7, Carbohydrate 28.6, Fiber 16.9, Sugar 2.8, Protein 7.5
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
CREAMY GUACAMOLE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
CREAMY GUACAMOLE
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
Provided by The Pantry Elf
Categories Avocado
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and richer your guacamole will be.
- Choose the right type of avocado: Hass avocados are the best choice for guacamole because they have a high oil content and a creamy texture.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Just mash the avocados until they are combined but still have some texture.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Don't use bottled lime juice, as it will not have the same flavor.
- Season your guacamole to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as chili powder, cumin, or smoked paprika, to taste.
- Serve your guacamole immediately: Guacamole is best when served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Creamy spicy guacamole is a delicious and versatile dip that can be enjoyed with a variety of dishes. It is perfect for parties, potlucks, and picnics. With its creamy texture, spicy flavor, and fresh ingredients, creamy spicy guacamole is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give creamy spicy guacamole a try. You won't be disappointed!
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