Best 2 Creamy Southwestern Corn Chowder Recipes
Indulge in the flavors of the Southwest with our creamy and flavorful Southwestern corn chowder. This hearty and comforting soup is packed with fresh corn, tender chicken, and a blend of zesty spices that will warm your soul. The rich and creamy broth, made with a combination of chicken stock, milk, and cream, adds a velvety texture that perfectly complements the sweet corn and savory chicken. As you savor each spoonful, you'll be transported to the vibrant landscapes of the Southwest, where bold flavors and fresh ingredients reign supreme.
In addition to the classic corn chowder recipe, we've included a variety of tempting variations to suit every taste. If you prefer a vegetarian option, try our meatless corn chowder, which features a medley of roasted vegetables and a flavorful vegetable broth. For a spicy kick, our spicy corn chowder is sure to satisfy your craving for heat, with the addition of chili peppers and cayenne pepper. And for those who love seafood, our corn and crab chowder combines the sweetness of corn with the delicate flavor of crab meat, creating a delightful seafood feast.
No matter which recipe you choose, our Southwestern corn chowder is sure to become a family favorite. It's perfect for a cozy dinner on a chilly evening or a casual lunch with friends. So gather your ingredients, put on your apron, and let's embark on a culinary journey to the heart of the Southwest!
CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
Tips:
- Use fresh ingredients whenever possible. Fresh corn, peppers, and tomatoes will give your chowder the best flavor.
- Don't overcrowd the pot. If you add too many ingredients at once, the chowder will be watery and bland. Add the ingredients in stages, starting with the vegetables that take the longest to cook, such as the potatoes and carrots.
- Simmer the chowder gently. Bring the chowder to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the chowder to taste. Add salt, pepper, and chili powder to taste. You can also add a pinch of cayenne pepper if you like it spicy.
- Serve the chowder with your favorite toppings. Some popular toppings include sour cream, shredded cheese, green onions, and crumbled bacon.
Conclusion:
Creamy Southwestern Corn Chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is packed with fresh vegetables and has a creamy, flavorful broth. This chowder is sure to be a hit with your family and friends.
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