Best 3 Creamy Shrimp Pasta Salad Recipes
Indulge in a delightful culinary journey with our Creamy Shrimp Pasta Salad, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines succulent shrimp, tender pasta, a creamy and tangy dressing, and a medley of crisp vegetables, resulting in a refreshing and satisfying meal. Elevate your pasta salad game with three additional variations: a classic and comforting Tuna Pasta Salad, a vibrant and flavorful Greek Pasta Salad, and a hearty and satisfying Chicken Caesar Pasta Salad. Each recipe offers a unique twist on the classic pasta salad, catering to diverse preferences and ensuring there's something for everyone to enjoy.
Here are our top 3 tried and tested recipes!
CREAMY SHRIMP PASTA SALAD
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.
Provided by Cinnamom in Illinois
Categories Healthy
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put shrimp in colander and run under cool water to defrost.
- Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
- Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
- In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
- Stir gently to coat all ingredients, cover, and chill at least two hours.
- (If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).
CREAMY SHRIMP PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your salad.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them until they are just opaque and pink, about 2-3 minutes per side.
- Use a good quality pasta. A high-quality pasta will hold its shape and texture better than a cheaper pasta.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use a creamy dressing. A creamy dressing will help to bind the salad together and make it more flavorful.
- Add some vegetables. Vegetables will add color, texture, and nutrients to your salad.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
Creamy shrimp pasta salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up leftover shrimp. With its creamy dressing, tender shrimp, and al dente pasta, this salad is sure to be a hit with everyone who tries it.
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