Best 3 Creamy Shrimp Pasta Salad Recipes
Indulge in a delightful culinary journey with our Creamy Shrimp Pasta Salad, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines succulent shrimp, tender pasta, a creamy and tangy dressing, and a medley of crisp vegetables, resulting in a refreshing and satisfying meal. Elevate your pasta salad game with three additional variations: a classic and comforting Tuna Pasta Salad, a vibrant and flavorful Greek Pasta Salad, and a hearty and satisfying Chicken Caesar Pasta Salad. Each recipe offers a unique twist on the classic pasta salad, catering to diverse preferences and ensuring there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SHRIMP PASTA SALAD
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.
Provided by Cinnamom in Illinois
Categories Healthy
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put shrimp in colander and run under cool water to defrost.
- Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
- Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
- In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
- Stir gently to coat all ingredients, cover, and chill at least two hours.
- (If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).
CREAMY SHRIMP PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your salad.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them until they are just opaque and pink, about 2-3 minutes per side.
- Use a good quality pasta. A high-quality pasta will hold its shape and texture better than a cheaper pasta.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use a creamy dressing. A creamy dressing will help to bind the salad together and make it more flavorful.
- Add some vegetables. Vegetables will add color, texture, and nutrients to your salad.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
Creamy shrimp pasta salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up leftover shrimp. With its creamy dressing, tender shrimp, and al dente pasta, this salad is sure to be a hit with everyone who tries it.
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