Best 5 Creamy Shrimp Grits With Prosciutto Recipes
Indulge in the delectable flavors of Creamy Shrimp Grits with Prosciutto, a harmonious blend of succulent shrimp, creamy grits, and crispy prosciutto. This Southern classic takes on a gourmet twist with the addition of tender shrimp, sautéed in a flavorful blend of garlic, white wine, and butter. The creamy grits, prepared with milk, chicken broth, and a touch of cheese, offer a velvety canvas for the succulent shrimp and crispy prosciutto. The salty, savory notes of the prosciutto add a delightful contrast to the creamy richness of the dish. Accompanied by a refreshing green salad or roasted vegetables, this dish promises a satisfying and elegant dining experience. In addition to the main recipe, the article also includes variations to suit different tastes and preferences. Explore the option of using other seafood, such as scallops or crawfish, or experimenting with different types of cheese in the grits. For a vegetarian version, substitute the shrimp with roasted vegetables or tofu. With its versatility and ease of preparation, this dish is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
CREAMY SHRIMP GRITS WITH PROSCIUTTO
Provided by Chris Hastings
Categories Tomato Sauté Shrimp Prosciutto Chive Parsley Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 (first-course) or 4 (main-course servings)
Number Of Ingredients 16
Steps:
- For grits:
- Bring chicken stock, whipping cream, butter and garlic to boil in heavy large saucepan. Gradually whisk in corn grits. Return to boil, whisking constantly. Reduce heat to low. Simmer uncovered until grits thicken, whisking often, about 15 minutes.
- For shrimp:
- Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add shallots and garlic and sauté until tender, about 4 minutes. Add shrimp and sauté 2 minutes. Using slotted spoon, transfer shrimp to large bowl. Add white wine to skillet and boil until reduced to glaze, about 5 minutes. Add drained diced tomatoes and half of prosciutto and simmer until slightly thickened, about 2 minutes. Add parsley, chives and sautéed shrimp and simmer until shrimp are warmed through, about 2 minutes. Thin sauce with some of reserved tomato juices, if desired. Season to taste with salt and pepper.
- Spoon corn grits into shallow bowls. Top each serving with shrimp-prosciutto-tomato mixture, dividing equally. Garnish with remaining prosciutto strips and serve immediately.
- *Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal and cook about 8 minutes.
SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS
This is a great meal that screams New Orleans! The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.
Provided by Kelsey Nixon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
- For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, 1 to 2 minutes. Add the reserved sausage and remaining 1/2 cup chicken stock to the skillet and reduce a bit to intensify those flavors. Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice.
- Serve the sausage, peppers and shrimp over the grits.
LOW COUNTRY SHRIMP & CREAMED GRITS
A classic southern recipe. This is off the package of White Lilly quick grits, they are supposed to be extra good grits because the grit is bigger and they are dry milled which leaves more corn flavor. It says you can use 2 of either the cream of shrimp or cream of mushroom, but I will be down one of each. Cream of shrimp should be easy to find with the Campbell's soups. For the garlic you can use the kind in the jar.
Provided by ICook4dannyPuddin
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grits: Bring water and butter to boil, reduce heat to medium low. Cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Stir in milk or cream. Reduce heat to low. Simmer 8 minutes, stirring frequently. set aside, keep warm.
- Shrimp: Heat oil in medium skillet over medium heat. Cook onion, red pepper and garlic until tender. stir in shrimp and soup (straight out the can without water added). Cook 8 to 10 minutes or until shrimp is done. Serve over creamed grits.
SHRIMP AND GRITS
The shrimp and grits station at our wedding was by far the most appreciated by the guests. The grits were ladled into martini glasses and smothered with succulent wild Georgia shrimp in sauce. Our family and friends lapped up glass after glass!
Yield serves 2
Number Of Ingredients 13
Steps:
- Bring the water and salt to a boil. Add the grits, and stir constantly for 1 minute. Cover and cook, stirring occasionally, until the grits are thick and creamy.
- Heat the oil in a large skillet over medium-high heat. Add the tasso and sauté until crisp, about 7 to 9 minutes. Add the vegetables and sauté until the onions are translucent. Add the shrimp and sauté for 30 to 45 seconds, or until pink. Remove from the pan and set aside. Deglaze the pan with the white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper to taste.
- Divide the grits between two serving plates. Line the edges of each plate with 10 shrimp. Pour the sauce over the grits. Garnish with green onion tops.
- For a make-at-home dish, serve in individual-size bowls.
Tips:
- Use fresh, quality ingredients: The fresher your shrimp, grits, and prosciutto are, the better your dish will taste. Look for shrimp that are firm and opaque, grits that are creamy and smooth, and prosciutto that is thinly sliced and not too salty.
- Cook the shrimp properly: Overcooked shrimp are tough and rubbery. To avoid this, cook them for just a few minutes, until they are pink and opaque. You can also poach the shrimp in milk or cream for a more tender result.
- Don't overcook the grits: Grits that are overcooked are mushy and bland. To avoid this, cook them according to the package directions, or until they are creamy and tender.
- Use a good quality broth: The broth you use to cook the grits will make a big difference in the flavor of the dish. Use a flavorful broth, such as chicken broth, vegetable broth, or seafood broth.
- Add some vegetables: Vegetables can add flavor, color, and nutrients to your shrimp and grits. Try adding some chopped onions, bell peppers, or mushrooms to the dish.
- Season to taste: Don't forget to season your shrimp and grits with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
Conclusion:
Creamy shrimp and grits with prosciutto is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your shrimp spicy or mild, your grits creamy or cheesy, or your prosciutto crispy or soft, there is a recipe for shrimp and grits that is sure to please you. So next time you are looking for a delicious and easy meal, give creamy shrimp and grits with prosciutto a try.
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