Best 4 Creamy Shrimp Crostini Recipes
Indulge in a culinary journey with our Creamy Shrimp Crostini, a delightful appetizer that tantalizes your taste buds. Succulent shrimp, bathed in a creamy sauce infused with aromatic herbs and spices, elegantly adorn crispy crostini. This recipe offers a harmonious balance of flavors, textures, and colors, making it a centerpiece at any gathering.
For those with dietary preferences, we also provide variations to suit your needs. A plant-based rendition replaces shrimp with tender roasted zucchini, while a gluten-free option swaps traditional crostini for crispy rice cakes. Additionally, we have included a recipe for a zesty lemon-herb sauce that perfectly complements the shrimp crostini, elevating the dish to a new level of flavor.
With step-by-step instructions and helpful tips, this recipe article caters to both experienced chefs and culinary enthusiasts alike. Detailed ingredient lists and precise measurements ensure successful execution, while stunning high-resolution images guide you through the process, making it easy to create this culinary masterpiece. Embark on this culinary adventure and savor the delectable Creamy Shrimp Crostini, a dish that will leave a lasting impression on your palate.
SHRIMP CROSTINI
Toasted bread rounds with a flavorful cream cheese spread and fresh cooked shrimp on top.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 10
Steps:
- In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
- In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
- Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.
CREAMY GARLIC SHRIMP CROSTINI
Garlic and shrimp make the perfect pair in this tasty appetizer.
Provided by By Antique Roseville, New Iberia
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. Brush bread slices with olive oil, and sprinkle with ½ teaspoon each salt and pepper. Arrange slices on prepared baking sheet, and bake until brown, about 10 minutes. Turn oven off, and let bread stand in oven for 10 minutes. In a large skillet, melt butter over medium heat. Add garlic; cook 1 minute or until fragrant. Add shrimp; cook until pink and firm, about 4 minutes. Add Parmesan, cream, hot sauce, parsley, and remaining ½ teaspoon each salt and pepper, stirring until cheese melts and cream thickens. Serve shrimp and sauce on toasted bread slices.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
GARLIC SHRIMP CROSTINI
Make and share this Garlic Shrimp Crostini recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
- Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
- Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
- Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
- Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
Tips:
- To devein shrimp quickly and easily, use a pair of kitchen shears to cut along the back of the shrimp, from the head to the tail. Remove the dark vein and discard it.
- If you don't have a lemon on hand, you can substitute lime juice or white wine vinegar.
- To make the crostini ahead of time, simply slice the baguette and brush with olive oil. Bake at 350 degrees Fahrenheit for 10-15 minutes, or until golden brown. Store in an airtight container at room temperature for up to 3 days.
- To make the creamy shrimp mixture, be sure to cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- If you want a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the creamy shrimp mixture.
Conclusion:
Creamy shrimp crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give creamy shrimp crostini a try.
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