Best 7 Creamy Shrimp Alfredo Recipes

CREAMY CHICKEN AND SHRIMP ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
• Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
• Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.

CREAMY ALFREDO SHRIMP CASSEROLE

Steps:

• Heat oven to 350 F.Cook pasta according to package directions.Drain.
• Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
• Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
• Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

CREAMY SHRIMP ALFREDO

Steps:

• Cook pasta as directed on package.
• Meanwhile, heat dressing in large skillet on medium heat.
• Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
• Remove shrimp with slotted spoon; set aside.
• Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
• Stir in shrimp and 3 tablespoons parmesan.
• Drain pasta.
• Add to skillet; toss to coat.
• Transfer to platter; sprinkle with remaining parmesan cheese and parsley.

CREAMY WHITE WINE SHRIMP ALFREDO RECIPE - (4.1/5)

Steps:

• For the Pasta: 1.Cook fettuccine in very salty water until al dente. Drain, set aside, and return empty pot to the stove. 2.Melt butter in pot over medium heat. When butter is melted, whisk in flour to form a roux. Cook for 1 minute until roux is fragrant. 3.Slowly add white wine to roux, whisking constantly to incorporate. The mixture will thicken pretty quickly - just keep whisking! 4.Add milk to mixture and whisk to combine. Bring mixture to a low simmer, whisking frequently, then remove from heat and stir in salt, pepper, and cheese. Stir until cheese has melted and you have a smooth sauce. For the Shrimp: 1.Heat oil in a medium-sized skillet until shimmering. Add garlic, shrimp, salt and pepper and stir to combine. Cook, stirring occasionally, until shrimp is pink and cooked through. Shrimp quicks very quickly, so keep an eye on it - they shouldn't take more than 5 or 6 minutes! To Assemble: 1.Add cooked pasta and shrimp to sauce pot and toss to combine. Top with fresh chopped parsley for garnish and serve immediately.

INSTANT POT CREAMY SHRIMP ALFREDO PASTA

Steps:

• Place noodles and water in the Instant Pot. Mix so the noodles are covered. (I broke my noodles in half)
• Close the lid, turn the valve to sealing, and push the "Manual" or "Pressure Cook" button. Set it to cook for 4 minutes.
• After the noodles are done cooking, remove them from the pot and set to the side.
• Press the "Saute" button on the Instant Pot. After it says "hot" add 1 Tablespoon of olive oil. Season the shrimp with salt, pepper, and paprika. Add shrimp and cook for 1 -2 minutes on each side. You'll know they are done when they are no longer translucent. The insides will be white and the outsides will be a golden/pink color. Remove the shrimp from the Instant Pot and set aside.
• Next, add butter, onion, and garlic and saute until the onion is golden brown. Add chicken broth and scrape the bottom of the pot to deglaze.
• Add cream and simmer for 2 minutes. Add parmesan and stir until creamy and smooth. Press the "Cancel/Keep warm" button. Add paprika, salt, and pepper to taste. Stir in the shrimp and pasta.

CREAMY SHRIMP ALFREDO

Steps:

• Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.
• Add cream cheese and broth to skillet; cook 3 to 5 minutes or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tablespoons Parmesan cheese.
• Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
• KITCHEN TIPS:.
• Healthy Living: Save 50 calories and 6 grams of fat per serving by preparing with Light Balsamic Vinaigrette Dressing and Neufchatel cheese.
• Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

CREAMY SHRIMP ALFREDO RECIPE - (4.5/5)

Steps:

• Cook pasta according to package directions, stirring in cherry tomatoes and spinach during the last 5 minutes of cook time. Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Stir cooked shrimp into hot pasta and sprinkle with cheese.