Best 2 Creamy Shepherds Pie Recipes
Indulge in the comforting goodness of Creamy Shepherd's Pie, a classic dish made with tender minced lamb, a creamy, flavorful sauce, and a golden, mashed potato topping. This hearty and satisfying meal is perfect for chilly evenings and special occasions. Our recipe collection features variations of this beloved dish, from the traditional to the innovative. Whether you prefer a classic preparation or a modern twist, you'll find the perfect recipe to satisfy your cravings. Dive into the delectable world of Creamy Shepherd's Pie and experience the perfect blend of flavors and textures that make this dish a timeless favorite.
Here are our top 2 tried and tested recipes!
CREAMY SHEPHERD'S PIE
This creamy shepherds pie is delicious. My hubby loves it and calls it gourmet shepherds pie. Wonderful on a cold day!
Provided by Miss Diggy
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger with onion.
- Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
- Let simmer for about 2 minutes.
- Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
- Repeat.
- Sprinkle on the cheese and bake at 375 for 45 minutes.
SHEPHERD'S PIE
Here is a shepherd's pie, made easy, that your family will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
- Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
- Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 29.1 g, Cholesterol 92.9 mg, Fat 28.6 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 12.3 g, Sodium 755.4 mg, Sugar 6 g
Tips:
- Choose high-quality ingredients: Using fresh, flavorful ingredients will make a big difference in the taste of your shepherd's pie. Look for high-quality ground lamb or beef, fresh vegetables, and a good-quality gravy mix or homemade gravy.
- Brown the meat well: Browning the meat before adding it to the pie filling helps to develop its flavor and create a richer gravy. Be sure to brown the meat in batches so that it doesn't steam and release its juices.
- Use a flavorful gravy: The gravy is an important part of shepherd's pie, so be sure to use a good-quality gravy mix or make your own homemade gravy. If you're using a gravy mix, be sure to follow the package directions carefully.
- Don't overcook the vegetables: The vegetables in shepherd's pie should be tender but still have a little bit of crunch. Overcooking them will make them mushy and bland.
- Use a good-quality mashed potato topping: The mashed potato topping is what makes shepherd's pie so comforting and delicious. Be sure to use a good-quality mashed potato recipe and make sure the potatoes are fluffy and well-seasoned.
Conclusion:
Shepherd's pie is a classic comfort food that is easy to make and always a hit with the family. By following these tips, you can make a delicious and flavorful shepherd's pie that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
