Best 2 Creamy Seafood Pasta Salad Recipes

Indulge in a delightful culinary journey with our creamy seafood pasta salad, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of a creamy sauce with an array of succulent seafood, tender pasta, and a medley of colorful vegetables. Dive into a refreshing combination of shrimp, crab, and tuna, each bite bursting with the essence of the sea. Perfectly cooked pasta provides a satisfying texture, while crisp bell peppers, juicy tomatoes, and sweet corn add a vibrant crunch and refreshing contrast. With a creamy sauce that harmonizes all the flavors, this pasta salad is a feast for the senses. Don't miss out on the tangy lemon vinaigrette dressing, a zesty complement that elevates the salad to new heights of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE CREAMY CHILLED SEAFOOD PASTA SALAD

The Ultimate Creamy Chilled Seafood Pasta Salad image

Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.

Provided by BecR2400

Categories Brunch

Time 30m

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

12 -16 ounces shell pasta, cooked (measured dry)
1 cup mayonnaise
1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp)
1 -2 teaspoon lemon zest, minced small
fresh lemon juice (1 to 2 squeezes)
1/2 cup onion, chopped
2 celery ribs, with leaves thinly sliced
1 cup broccoli floret, broken up (cooked al dente)
6 small dill pickles, slivered
2 tablespoons sweet pickle relish
1 tablespoon capers, finely minced
2 -3 tablespoons fresh chives, chopped
1/4 cup fresh parsley, chopped
1/4 cup Spanish olives, chopped
2 -4 dashes garlic powder
2 -3 hard-boiled eggs, chopped
1 1/2 cups cheddar cheese cubes
1 1/2 cups cherry tomatoes, halved
salt & pepper, to taste
lettuce leaf, for garnish

Steps:

Mix ingredients in order given; season to taste with salt & pepper.
Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
Best chilled for 6 to 8 hours to allow flavors to marry.
Serve well chilled, atop a bed of crisp salad greens.
A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).

Nutrition Facts : Calories 408, Fat 17.6, SaturatedFat 6, Cholesterol 82.9, Sodium 1274.2, Carbohydrate 43.2, Fiber 2.1, Sugar 4.8, Protein 19.9

CREAMY SEAFOOD PASTA SALAD

Creamy Seafood Pasta Salad image

"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest.

Provided by Diana 2

Categories Vegetable

Time 45m

Yield 8-16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups shell pasta, small
1 cup small baby shrimp, precooked frozen
3/4 cup fat-free salad dressing, I prefer the Miracle Whip brand
1 teaspoon Tabasco sauce
2 tablespoons chives, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1 lemon, zest of
1 cup frozen green pea
1 zucchini, 6 - 7-inch long, diced (green or yellow)
5 red radishes, thinly sliced
1/3 cup vidalia onion, diced
1 head lettuce, leaves

Steps:

Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.

Tips:

For the best flavor, use fresh seafood. If you're using frozen seafood, thaw it completely before cooking.
Don't overcook the seafood. Overcooked seafood is tough and chewy.
Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture.
Add a creamy dressing to your pasta salad. This will help to bind the ingredients together and make the salad more flavorful.
Serve your pasta salad chilled. This will help to keep the seafood and vegetables crisp.

Conclusion:

These creamy seafood pasta salad recipes are a delicious and refreshing way to enjoy seafood. They're perfect for a summer lunch or dinner, or for a party or potluck. With so many different variations to choose from, you're sure to find a recipe that you'll love.

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