Best 2 Creamy Salmon Stuffed Peppers Recipes

Calling all seafood and bell pepper enthusiasts! Prepare to embark on a culinary journey with our delectable Creamy Salmon Stuffed Peppers, a harmonious fusion of flavors and textures that will tantalize your taste buds. Picture succulent salmon fillets, flaked and enveloped in a creamy, flavorful sauce, nestled within vibrant bell peppers, roasted to perfection. The aroma alone will transport you to a realm of culinary bliss. But that's not all! This versatile recipe presents three tempting variations, each offering a unique twist on this classic dish. Craving a touch of heat? Opt for the Spicy Salmon Stuffed Peppers, where a blend of chili powder and cayenne pepper ignites your palate. Prefer a cheesy delight? The Cheesy Salmon Stuffed Peppers await you, featuring a generous helping of melted cheese that stretches and oozes with every bite. And for those seeking a classic yet satisfying experience, the Original Creamy Salmon Stuffed Peppers deliver a symphony of flavors, perfectly balanced and harmonious. With step-by-step instructions, helpful tips, and stunning images, this recipe guide will empower you to create a culinary masterpiece that will impress family and friends alike. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!

Here are our top 2 tried and tested recipes!

CREAM CHEESE STUFFED BABY BELL PEPPERS WITH SALMON

Cream Cheese Stuffed Baby Bell Peppers with Salmon image

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.

Provided by Julia | The Yummy Bowl

Categories Appetizer

Time 10m

Number Of Ingredients 6

Ingredients

10-12 baby bell peppers
6 oz cream cheese (softened)
2 tbsp plain yogurt
3 tbsp parsley (chopped)
3 oz smoked salmon (sliced)
balsamic sauce for drizzling

Steps:

Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
Drizzle with homemade balsamic glaze and serve!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

SALMON STUFFED PEPPERS

Salmon stuffed peppers image

These stuffed salmon peppers are very easy and versatile. Made with zucchini, salmon, and brown rice, the combo with peppers tastes fabulous!

Provided by Sujatha Muralidhar

Categories Dinner

Number Of Ingredients 8

Ingredients

3 bell peppers
2 tablespoon vegetable oil
1 cup zucchini (roughly chopped)
1 cup salmon (roughly chopped)
1 1/2 cup brown rice (cooked)
1/2 teaspoon salt
1 teaspoon red pepper flakes
¼ cup sharp cheddar cheese

Steps:

Preheat the oven to 350°F.
Chop the zucchini and salmon roughly. Cut the peppers into two and core inside.
Place a pot of water and bring it to a rolling boil.
Then add the peppers and cook for 2-3 minutes or until the peppers become slightly tender.
Take out the peppers using tongs.
Place them in a tray facing upwards.
Over medium heat, place a pan, and oil and chopped zucchini. Sauté until the zucchini edges become soft.
Now add the chopped salmon, salt, and red pepper flakes.
And sauté for another 2 minutes minutes or until the salmon slightly changes its color.
Now add the rice and diced tomato.
Cook until the liquid evaporates and forms a slightly thicker mixture.
Let's start stuffing the peppers with the salmon mixture. And complete with all the pepper.
Sprinkle cheese on the top of each stuffed peppers.
Bake it for about eight minutes or until the cheese on the top gets melty. And serve hot.

Nutrition Facts : Calories 487 kcal, Carbohydrate 81 g, Protein 20 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 492 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

Tips:

Choose ripe, firm bell peppers for stuffing. Look for peppers with smooth, unblemished skin and a deep, vibrant color.
To make the filling, use a combination of cooked salmon, cream cheese, bread crumbs, and seasonings. You can also add other vegetables, such as chopped onion, celery, or spinach, to the filling.
To stuff the peppers, first cut off the tops and remove the seeds and ribs. Then, fill the peppers with the salmon mixture and top with grated cheese.
Bake the stuffed peppers in a preheated oven until the peppers are tender and the filling is heated through. This usually takes about 30 minutes.
Serve the stuffed peppers with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Creamy salmon stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of salmon, cream cheese, and bread crumbs creates a rich and flavorful filling that is perfectly complemented by the tender bell peppers. These stuffed peppers are also a great way to get your daily dose of omega-3 fatty acids, which are essential for heart health.