Best 2 Creamy Salmon Soup Recipes
Indulge in the delightful flavors of creamy salmon soup, a comforting and flavorful dish perfect for any occasion. This classic soup is crafted with succulent salmon, a rich and creamy broth, and an array of vegetables, offering a symphony of textures and tastes. Dive into the delectable Creamy Salmon Soup recipe, featuring a velvety smooth broth brimming with tender salmon, potatoes, carrots, and peas, all harmoniously blended in a creamy sauce. For a touch of elegance, try the sophisticated Creamy Smoked Salmon Soup recipe, where smoked salmon lends a distinctive smoky flavor to the creamy broth, complemented by the addition of leeks and a touch of white wine. If you're seeking a lighter version, the Creamy Salmon Chowder recipe is an excellent choice, featuring a flavorful broth made with fresh salmon, corn, potatoes, and a hint of dill, all enveloped in a creamy, luscious broth. And for those with a penchant for bold flavors, the Creamy Cajun Salmon Soup recipe delivers a vibrant blend of spices, featuring succulent salmon, bell peppers, and okra, simmered in a creamy broth infused with Cajun seasonings.
Let's cook with our recipes!
CREAMY SALMON SOUP
A high protein, bariatric-friendly soup recipe that my friend B. Myers gave me. You can use finely chopped cooked salmon in place of the canned variety if you prefer.
Provided by Tornado Ali
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium low heat in a 2-quart saucepan; stir in flour.
- In a separate saucepan, scald milk with 1 envelope of onion soup mix.
- Gradually add milk to butter-flour mixture, stirring constantly over low heat.
- Continue cooking and stirring until milk mixture has thickened. Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture.
- Season with salt and pepper to taste and serve with a garnish of chopped parsley.
- Makes 4 - (8 ounce) servings.
Nutrition Facts : Calories 311.2, Fat 14, SaturatedFat 6.7, Cholesterol 92.7, Sodium 989.2, Carbohydrate 16, Fiber 0.7, Sugar 2, Protein 29.6
CREAMY GREEN PEA SOUP WITH SMOKED SALMON
This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004).
Provided by IngridNL
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a soup pan, heat the oil.
- Add the green onions and half of the dill, saute for 1 minute.
- Reserve 3 tablespoons of peas.
- Add the remainder of the peas and the chicken stock.
- Bring to a boil for about 3-4 minutes.
- Puree the soup using a handblender.
- Add the potatoes and cook for about 12 minutes until soft.
- Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
- Add the smoked salmon and the dill and bring the soup to a simmer.
- Add salt and pepper to taste.
Tips:
- Choose the Right Salmon: Opt for wild-caught salmon for a more sustainable and flavorful choice.
- Fresher is Better: Use fresh salmon fillets or steaks for the best taste and texture.
- Season Wisely: Enhance the flavor of the soup with a blend of herbs, spices, and a touch of lemon juice.
- Creamy Consistency: For a richer, creamier soup, use heavy cream or full-fat coconut milk.
- Garnish Generously: Top the soup with fresh herbs, croutons, or a dollop of sour cream for an extra touch of elegance.
Conclusion:
Indulge in the comforting warmth and delectable flavors of creamy salmon soup. With its easy-to-follow recipe and versatile ingredients, this soup is a culinary delight that promises to satisfy your taste buds. Whether as a light lunch or a hearty dinner, this creamy salmon soup is sure to be a crowd-pleaser. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more. Your taste buds will thank you!
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