Best 2 Creamy Salmon Pasta Salad Recipes
Indulge in a delightful culinary journey with our creamy salmon pasta salad, a harmonious blend of flavors and textures. This refreshing salad features tender and flaky salmon, perfectly cooked al dente pasta, a medley of crisp vegetables, and a creamy dressing that ties all the elements together. With its vibrant colors and enticing aroma, this dish is a feast for the eyes and the palate, perfect for a light summer meal or as a side dish at any gathering. This versatile recipe offers variations to suit your dietary preferences, including a creamy Caesar dressing and a tangy lemon-herb dressing. Additionally, we provide a guide to cooking salmon and pasta to ensure perfectly executed components in your salad.
Here are our top 2 tried and tested recipes!
CREAMY SALMON PASTA SALAD
Fresh salmon and fresh veggies, that you probably have in your fridge, make up this easy salad. Fresh salmon takes approximately the same amount of time to cook as the pasta but go with canned if that's what you have on hand. Growing up by the sea, I've eaten a fair amount of salmon and pasta salad; this is a combination of many recipes that I've tried.
Provided by Bren
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a medium pot over high heat. Add wine to the pot and allow half to cook off, 2 to 3 minutes.
- Cover the bottom of the pot with onion slices. Score the skin side of the salmon to prevent curling. Lay salmon on the onion slices, skin side up. Reduce heat to low and cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 10 to 12 minutes. Remove salmon from the pot and let cool.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, place mayonnaise, white wine vinegar, celery salt, paprika, and pepper in a medium bowl. Stir well. Remove 1/2 of the dressing and refrigerate until serving.
- Drain macaroni and add to the bowl of dressing; turn to coat. Add celery, carrot, red pepper, peas, and green onions. Turn to coat. Remove skin from the salmon and cut into rough chunks. Add to the macaroni and stir gently. Chill for at least 2 hours.
- Add remaining dressing to the salad and toss. Taste and adjust salt, if necessary.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 28.8 g, Cholesterol 38.7 mg, Fat 28.9 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 5.5 g, Sodium 358.1 mg, Sugar 4.8 g
CREAMY SALMON AND PASTA SALAD
Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.
Provided by Diana Adcock
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot boil pasta in water.
- After 7 minutes add the green beans, asparagus and broccoli.
- Drain and plunge into ice water to stop the cooking process.
- Drain well.
- In a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
- Add the salmon, pasta and cooked veggies along with the sweet bell pepper.
- Toss gently and serve.
Nutrition Facts : Calories 348.1, Fat 14.7, SaturatedFat 2.3, Cholesterol 80.7, Sodium 596.1, Carbohydrate 27.7, Fiber 3.5, Sugar 4.5, Protein 27.3
Tips:
- For the best results, use fresh, high-quality ingredients. Fresh salmon, crisp vegetables, and flavorful herbs will make your pasta salad shine.
- If you're short on time, you can use pre-cooked salmon or canned salmon. Just be sure to flake the salmon before adding it to the salad.
- To make the dressing, you can use either mayonnaise or Greek yogurt. Greek yogurt will make the dressing lighter and tangier, while mayonnaise will make it richer and creamier.
- Be sure to season the dressing to taste. You may want to add more lemon juice, dill, or salt and pepper, depending on your preferences.
- To make the pasta salad ahead of time, simply cook the pasta and vegetables according to the package directions and let them cool completely. Then, assemble the salad and store it in the refrigerator for up to 3 days.
Conclusion:
Creamy salmon pasta salad is a delicious and easy-to-make dish that's perfect for a summer picnic or potluck. It's also a great way to use up leftover salmon. With its creamy dressing, tender salmon, and crisp vegetables, this pasta salad is sure to be a hit with everyone who tries it.
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