In a world of culinary delights, creamy salad dressings stand out as a versatile and flavorful addition to a wide range of dishes. From classic salads to grilled meats and roasted vegetables, these dressings elevate the taste experience with their smooth texture and rich flavors. This recipe collection presents a variety of creamy salad dressing bases that cater to diverse preferences and dietary needs. Whether you prefer a tangy vinaigrette, a creamy ranch, or a zesty Caesar, there's a dressing here to complement your culinary creations. With simple instructions and readily available ingredients, these recipes empower you to craft homemade dressings that are not only delicious but also versatile enough to transform ordinary meals into extraordinary culinary experiences. So, let's dive into the world of creamy salad dressings and discover the perfect complement to your next culinary adventure.
Here are our top 6 tried and tested recipes!
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
HOME » RECIPES & TIPS » CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING} CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING}
This creamy farmhouse salad dressing is tangy, flavorful, and so easy to make. It goes great on a salad with sturdy greens like romaine or iceberg lettuce.
Provided by Longbourn Farm • Alli Kelley
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients except milk in a mason jar and shake well to combine.
- Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency.
- Adjust salt and pepper to taste, if desired.
Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 354 mg, Sugar 1 g, ServingSize 1 serving
CREAMY SALAD DRESSING BASE
One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 2 cups
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
CREAMY SALAD DRESSING
"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.
Nutrition Facts : Calories 262 calories, Fat 27g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and fruits will give your dressing a brighter flavor.
- Taste your dressing as you go and adjust the seasonings to your liking. A little bit of salt and pepper can go a long way.
- If you're using a blender to make your dressing, be sure to start on low speed and gradually increase the speed until the dressing is well blended.
- Store your dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
- Use your dressing to add flavor to salads, vegetables, meat, or fish.
Conclusion:
With these simple recipes, you can create a variety of creamy salad dressings that will add flavor and excitement to your meals. Whether you prefer a classic Caesar dressing or a tangy ranch dressing, there's a recipe here for everyone. So next time you're looking for a way to dress up your salad, give one of these creamy salad dressings a try!
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