Best 3 Creamy Reuben Casserole Recipes

Indulge in the delectable Creamy Reuben Casserole, a harmonious blend of classic Reuben sandwich flavors and the comforting texture of a casserole. This extraordinary dish features layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a golden-brown breadcrumb topping. Each bite offers a delightful symphony of flavors, from the savory corned beef to the tangy sauerkraut and the rich, gooey cheese. The breadcrumb topping adds a delightful crunch that perfectly complements the creamy filling.

This recipe is a versatile crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in. It's simple to prepare, making it an ideal choice for busy weeknight meals. With variations like the Mini Reuben Casseroles and the Reuben Casserole Rolls, you can tailor the dish to your preference and occasion. Whether you serve it as a hearty main course or a delectable appetizer, the Creamy Reuben Casserole is sure to be a hit.

Let's cook with our recipes!

CONTEST-WINNING REUBEN CASSEROLE

Contest-Winning Reuben Casserole image

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Steps:

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

Tips:

Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your casserole. Look for fresh, crisp sauerkraut, thinly sliced corned beef, and a flavorful cheese blend.
Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the casserole.
Use a good quality bread: The bread crumbs used in the topping should be made from a hearty, flavorful bread. This will add a nice crunch and flavor to the casserole.
Don't be afraid to experiment: There are many ways to customize this casserole to your liking. Try adding different cheeses, vegetables, or herbs. You can also use different types of bread for the topping.

Conclusion:

Creamy Reuben Casserole is a hearty, comforting dish that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be customized to your liking. With its creamy sauce, savory corned beef, tangy sauerkraut, and cheesy breadcrumb topping, this casserole is sure to be a hit with everyone at the table.