Best 2 Creamy Raw Cashew Caesar Dressing Recipes

Are you in search of a creamy, tangy, and flavorful salad dressing that is also raw, vegan, and gluten-free? Look no further than this incredible Creamy Raw Cashew Caesar Dressing recipe. Crafted with simple, wholesome ingredients like raw cashews, nutritional yeast, lemon juice, and a touch of garlic, this dressing is a symphony of flavors that will elevate any salad to a gourmet experience.

In this comprehensive guide, you'll find not just one, but three variations of this delightful dressing, each catering to different dietary needs and preferences. Whether you're a strict vegan, a health-conscious individual, or someone with a nut allergy, we've got you covered.

Our first recipe is the classic Creamy Raw Cashew Caesar Dressing, made with raw cashews, nutritional yeast, lemon juice, garlic, and a hint of Dijon mustard. This dressing is rich, creamy, and bursting with umami flavor.

For those with nut allergies, we present the allergy-friendly version, which swaps out the cashews for sunflower seeds. This alternative is just as creamy and flavorful, with a nutty undertone that complements salads perfectly.

Last but not least, we have the avocado-infused Creamy Avocado Caesar Dressing. This variation adds ripe avocado to the mix, resulting in an incredibly rich, creamy, and velvety dressing that is sure to impress even the most discerning palate.

So, whether you're a seasoned salad enthusiast or just looking to add some variety to your meals, this collection of Creamy Raw Cashew Caesar Dressing recipes is sure to satisfy your cravings. Get ready to experience a dressing that is not only delicious but also packed with nutrients and flavor.

Let's cook with our recipes!

VEGAN CASHEW CAESAR SALAD DRESSING

Vegan Cashew Caesar Salad Dressing image

Just 7 ingredients and only takes 5 - 15 minutes to make. This healthy oil-free salad dressing tastes just like the traditional version but it's SO much better for you! Great for dipping veggies as well.

Provided by Sam Turnbull • It Doesn't Taste Like Chicken

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

1/2 cup raw cashews
1/2 cup water ((or as needed))
1/4 cup lemon juice
2 tablespoons nutritional yeast
1 tablespoon Dijon mustard
2 teaspoons capers
1 clove garlic

Steps:

If you have a high-powdered blender you can skip straight to step 2. If you have a regular blender, you may want to soften the cashews first to ensure they blend smoothly. To do this add the cashews to a small pot and cover with water. Bring to a boil and cook for about 10 minutes until the cashews are very tender. Drain and rinse with cold water before using.
Add the cashews to your blender along with all the remaining ingredients and blend until completely smooth, stopping to scrape the sides as needed. For a thicker dressing, use less water. Store in an air-tight container in the fridge for up to a week. The dressing gets thicker as it cools, great for dipping! If needed you can always add more water to thin as desired.

Nutrition Facts : Calories 110 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving (about 3 tablespoons)

CREAMY CASHEW SALAD DRESSING

Creamy Cashew Salad Dressing image

I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!

Provided by Chelsea Wagner

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup unsalted raw cashews
½ cup water, or more as needed
¼ onion
2 tablespoons olive oil
1 lime, juiced
2 cloves garlic, peeled
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.

Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your dressing will taste. Use raw cashews that are fresh and not rancid, and make sure your lemon juice is fresh and not from concentrate.
Soak the cashews overnight: Soaking the cashews overnight will help them blend more smoothly and give your dressing a creamier texture. If you don't have time to soak the cashews overnight, you can soak them in hot water for 30 minutes instead.
Use a high-powered blender: A high-powered blender will help you blend the dressing until it is smooth and creamy. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the dressing for longer.
Taste the dressing and adjust the seasonings: Once the dressing is blended, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, lemon juice, or Dijon mustard.
Use the dressing immediately or store it in the refrigerator: The dressing can be used immediately or stored in the refrigerator for up to 5 days. If you store the dressing in the refrigerator, let it come to room temperature before using.

Conclusion:

This creamy raw cashew Caesar dressing is a delicious and healthy alternative to traditional Caesar dressing. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. The dressing is perfect for salads, wraps, and sandwiches, and it can also be used as a dipping sauce for vegetables or crackers. Whether you are vegan, vegetarian, or simply looking for a healthier option, this creamy raw cashew Caesar dressing is a great choice.