Best 2 Creamy Ranch Mashed Potatoes Recipes

**Creamy Ranch Mashed Potatoes: A Comforting and Flavorful Side Dish**

Creamy ranch mashed potatoes are a delectable and versatile dish that can elevate any meal. This classic comfort food is made with creamy mashed potatoes infused with the zesty and tangy flavors of ranch dressing. These mashed potatoes are perfect for special occasions, weeknight dinners, or as a side dish for your favorite grilled or roasted meats. Whether you prefer them smooth and velvety or chunky and rustic, this recipe provides instructions for both variations. Additionally, you'll find tips for enhancing the flavor with optional ingredients like garlic, herbs, and cheese. So, get ready to indulge in a creamy, flavorful, and irresistible side dish that will delight your taste buds and leave you craving more.

Let's cook with our recipes!

CREAMY MASHED RANCH POTATOES

Creamy Mashed Ranch Potatoes image

These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

Provided by Junebug

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs potatoes
1 (8 ounce) package cream cheese, softened
1 package ranch dressing mix
4 -6 tablespoons half-and-half or 4 -6 tablespoons milk, as needed
salt

Steps:

Peel and cube potatoes.
Boil until tender.
Drain and mash.
Beat in cream cheese til smooth.
Stir in rest of ingredients.
Serve hot.

CREAMY RANCH MASHED POTATOES

Creamy Ranch Mashed Potatoes image

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1/4 cup butter or margarine
4 cups warm milk
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Steps:

In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

Tips:

Use Yukon Gold or Russet potatoes for the creamiest and fluffiest mashed potatoes.
Peel and cut the potatoes into even-sized pieces to ensure even cooking.
Add a clove of garlic or a bay leaf to the boiling water for extra flavor.
Drain the potatoes thoroughly before mashing to prevent watery mashed potatoes.
Use a potato ricer or a food mill for the smoothest mashed potatoes.
Add the butter, cream, and milk while the potatoes are still hot to ensure they melt and incorporate evenly.
Season the mashed potatoes to taste with salt, pepper, and additional herbs and spices, such as chives, parsley, or rosemary.
Serve the mashed potatoes immediately or keep them warm in a slow cooker or a chafing dish until ready to serve.
For a crispy topping, sprinkle some grated Parmesan cheese or bread crumbs on top of the mashed potatoes before baking.

Conclusion:

Creamy ranch mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are perfect for special occasions or everyday meals. With their creamy texture, savory ranch flavor, and crispy topping, these mashed potatoes are sure to be a hit with everyone at the table. So next time you are looking for a side dish that is both delicious and easy to make, give this recipe a try. You won't be disappointed!