Best 5 Creamy Radish Slaw Recipes

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In the realm of salads, there exists a vibrant and refreshing dish known as Creamy Radish Slaw. This culinary creation not only tantalizes the taste buds but also offers an array of health benefits. With its crisp and peppery radishes, creamy dressing, and a medley of crunchy vegetables, this salad promises a satisfying and nutritious experience.

This versatile dish can be enjoyed as a light and refreshing summer salad, a crunchy side dish to grilled meats or fish, or even as a topping for tacos or sandwiches. It's a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering.

Our collection of Creamy Radish Slaw recipes offers a variety of options to suit your preferences. From classic mayonnaise-based dressings to lighter yogurt-based versions, and even a vegan option for those with dietary restrictions, we have something for everyone. Additionally, we provide creative variations such as a tangy Asian-inspired dressing, a smoky chipotle dressing, and a sweet and tangy honey mustard dressing.

With its vibrant colors, crisp textures, and delectable flavors, Creamy Radish Slaw is a true culinary delight. Whether you're a radish enthusiast or simply seeking a healthy and refreshing salad, this collection of recipes has something to satisfy your cravings. So, let's dive in and explore the wonderful world of Creamy Radish Slaw!

Here are our top 5 tried and tested recipes!

CREAMY CUCUMBER RADISH SALAD RECIPE



Creamy Cucumber Radish Salad Recipe image

A healthy, easy, and creamy cucumber radish salad recipe with simple ingredients! See how to make cucumber and radish salad in just 10 minutes.

Provided by Maya | Wholesome Yum

Categories     Salad

Time 10m

Number Of Ingredients 9

1/2 cup Sour cream
2 tbsp Fresh dill ((chopped))
1 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper
3 cups Cucumbers ((sliced thinly; ~2 medium))
3 cups Radishes ((trimmed and sliced thinly; ~2 bunches))

Steps:

  • In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
  • Stir in the cucumbers and radishes.

Nutrition Facts : Calories 77 kcal, Carbohydrate 4.4 g, Protein 1.3 g, Fat 6.3 g, SaturatedFat 2.6 g, Cholesterol 10 mg, Sodium 233.4 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CHICKPEA SALAD SANDWICH WITH CREAMY CARROT-RADISH SLAW



Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw image

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along with the crunchy slaw) makes a satisfying and quick weeknight dinner.

Provided by Katherine Sacks

Categories     30 Days of Groceries     Chickpea     Salad     Sandwich     Carrot     Radish     Vegetarian     Feta     Avocado     Cilantro

Yield Makes 4 servings

Number Of Ingredients 31

For the Creamy Carrot-Radish Slaw:
3 tablespoons mayonnaise
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
5 small carrots (about 8 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater
3 small radishes (about 2 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater
1/4 cup coarsely chopped cilantro
1/4 cup coarsely chopped parsley
1/4 cup sliced almonds
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
For the Chickpea Salad:
4 tablespoons mayonnaise
3 tablespoons extra-virgin olive oil
2 tablespoons radish-top salsa verde (optional)
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 shallot, quartered
1 garlic clove, halved
1 (16-ounce) can chickpeas, rinsed
1 medium cucumber (about 1/2 pound), finely chopped
3 tablespoons crumbled feta
1/4 cup coarsely chopped cilantro
1/4 cup coarsely chopped parsley
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
For the sandwiches:
1 avocado, thinly sliced
4 brioche buns or 8 slices pumpernickel bread, toasted
1/2 cup baby spinach leaves

Steps:

  • Make the Creamy Carrot-Radish Slaw:
  • Whisk mayonnaise, oil, lemon zest, and lemon juice in a medium bowl until smooth. Add carrots, radishes, cilantro, parsley, almonds, salt, and pepper and stir to combine.
  • Make the Chickpea Salad:
  • Whisk mayonnaise, oil, salsa verde, lemon zest, and lemon juice in another medium bowl until smooth. Pulse shallot and garlic in a food processor until very finely chopped. Add chickpeas and pulse just until coarsely chopped, about 20 seconds. Transfer to bowl with salsa verde mixture. Fold in cucumber, feta, cilantro, and parsley; season with salt and pepper.
  • Assemble the sandwiches:
  • Layer 4 slices of avocado on each bottom bun. Top with a heaping 3/4 cup chickpea mixture and 2 Tbsp. spinach. Top with top bun and serve with carrot-radish slaw alongside.
  • Do Ahead
  • Chickpea salad can be made 2 days ahead. Chill in a resealable container.

CRUNCHY SLAW WITH RADISHES



Crunchy Slaw with Radishes image

This cool slaw adds a nice, mild element to a spicier Mexican feast.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 20m

Number Of Ingredients 7

1/3 cup light mayonnaise
3 tablespoons white-wine vinegar
3 tablespoons freshly squeezed lime juice, from about 2 limes
1 tablespoon sugar
Coarse salt and ground pepper
1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Steps:

  • In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

Nutrition Facts : Calories 73 g, Fat 3 g, Fiber 2 g, Protein 1 g

Tips:

  • Choose fresh, crisp radishes. Look for radishes that are firm and free of blemishes. Avoid radishes that are wilted or have soft spots.
  • Use a sharp knife or mandoline to slice the radishes. This will help to ensure that the radishes are evenly sliced and that they don't break apart.
  • Soak the radishes in ice water for at least 30 minutes before using. This will help to remove the sharpness of the radish flavor.
  • Use a light hand when adding the dressing to the slaw. You want the slaw to be creamy, but not too heavy.
  • Serve the slaw immediately or chill it for later. Creamy radish slaw is a great side dish for grilled meats, fish, or chicken.

Conclusion:

Creamy radish slaw is a light and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, there is a creamy radish slaw recipe out there for you. So next time you are looking for a new side dish to try, give creamy radish slaw a try. You won't be disappointed!

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