Indulge in the succulent flavors of Creamy Pork Tenderloin, a culinary masterpiece that combines the tender texture of pork with a rich and creamy sauce. This delectable dish is elevated by a medley of herbs and spices, creating a symphony of flavors that will tantalize your taste buds. Prepared with love and attention to detail, this pork tenderloin recipe promises an exceptional dining experience.
Accompanying the main recipe, you'll find a collection of additional culinary gems:
- **Creamy Pork Tenderloin with Mushrooms:** Embark on a flavor journey as juicy pork tenderloin mingles with earthy mushrooms, enveloped in a velvety cream sauce.
- **Creamy Pork Tenderloin with Spinach:** Discover the vibrant harmony of tender pork, vibrant spinach, and a creamy sauce that weaves together a tapestry of textures and flavors.
- **Crock Pot Creamy Pork Tenderloin:** Let the slow cooker do the work as it transforms pork tenderloin into fall-apart tender morsels, bathed in a luscious cream sauce.
- **Creamy Pork Tenderloin with Bacon:** Experience the irresistible combination of savory bacon, tender pork, and a creamy sauce that elevates this dish to new heights.
- **Air Fryer Creamy Pork Tenderloin:** Harness the power of hot air to create a crispy outer layer and a juicy, flavorful interior, all while enjoying a healthier cooking method.
From classic preparations to innovative twists, these recipes offer a range of options to suit your preferences and culinary skills. Prepare to delight your palate with the irresistible charm of Creamy Pork Tenderloin and its delectable variations.
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
PORK TENDERLOIN WITH CREAMY HERB SAUCE
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Provided by CARRIEKWF
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
- In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 3.3 g, Cholesterol 80.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 5.5 g, Sodium 98.5 mg, Sugar 0.5 g
CREAMY MUSHROOM RISOTTO WITH ROSEMARY GRILLED PORK TENDERLOIN
Provided by Dave Lieberman
Categories main-dish
Time 3h28m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Tenderloin:
- Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.
- Preheat oven to 375 degrees F.
- Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat. Sear tenderloin on all sides until nicely colored all over. Transfer pan to oven and roast for 10 minutes or until internal temperature reaches 145 degrees F. Let rest for 5 to 10 minutes before thinly slicing on the bias. Serve with the risotto and garnish with a sprig of fresh rosemary.
- Risotto:
- Place mushrooms in a bowl and pour boiling water over them; cover and let sit 10 minutes.
- Heat the oil in a large saucepan over medium heat. Add shallots and sweat until they start to turn translucent in color, just a couple minutes. Add rice and stir around until all the grains are covered with oil. To the rice, add the stock and wine. Remove the mushrooms from their liquid, reserving the liquid, and chop them roughly. Add the mushrooms with their liquid to the pot. Add salt, raise heat to medium-high, and bring to a simmer. Stir well, reduce heat to low, cover, and cook for 20 minutes, stirring once more after 10 minutes. Remove from heat and stir in the butter, pecorino, and parsley. Serve with sliced tenderloin.
GRILLED MOROCCAN SPICED PORK TENDERLOIN WITH CREAMY HARISSA SAUCE
Provided by Kelsey Nixon
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cinnamon, coriander, cumin, paprika, salt and olive oil. Rub the mixture evenly over the pork tenderloins. Cover and refrigerate for at least 30 minutes or up to overnight.
- Prepare a grill for high heat cooking. Place the tenderloins on the grill and cook until browned and nicely marked, 8 to 10 minutes. Turn the tenderloins and cook until a meat thermometer inserted into the center of each registers between 155 degrees F and 165 degrees F, 8 to 10 minutes longer. Transfer the tenderloins to a cutting board, tent with foil and let rest for 10 minutes. Slice and serve hot or at room temperature with Creamy Harissa Sauce.
- In a small bowl, whisk together the yogurt, lemon juice, oil, harissa and garlic until combined. Season with salt and pepper.
CREAMY PORK TENDERLOIN
Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as well. We're now enjoying retirement on a lake in the northwoods. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs. , In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork. , Cover and bake at 325° for 1 hour or until pork is tender.
Nutrition Facts : Calories 302 calories, Fat 19g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 608mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
EASY CREAMY PORK TENDERLOIN
A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.
Provided by WYLE3
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 6
Number Of Ingredients 3
Steps:
- Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
- Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 172 calories, Carbohydrate 7.2 g, Cholesterol 60.2 mg, Fat 7.2 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 808.7 mg, Sugar 1.4 g
GRILLED PORK TENDERLOIN AND PLUMS WITH CREAMY GOAT CHEESE SAUCE
Our chopped challenge this week was goat cheese. We wanted to make a creamy sauce as a counterpoint to the sweet plums and succulent pork, so we combined Greek yogurt and goat cheese together for a quick, tangy sauce. Chopped Basket Ingredient: goat cheese
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the yogurt, goat cheese and 1/3 cup water in a mixing bowl until smooth. Whisk in 3 tablespoons of the oil, the parsley and scallions. Season with salt and pepper.
- Heat an outdoor grill or large cast-iron grill pan over medium-high heat. Brush the pork tenderloin with 1 more tablespoon of the oil and sprinkle liberally with salt and pepper. Grill until charred on all sides and the internal temperature on an instant-read thermometer registers 135 degrees F, 12 to 16 minutes.
- Meanwhile, brush the cut side of the plums with 1 more tablespoon of oil and sprinkle liberally with salt and pepper. Place the plums, cut-side down, on the grill and cook until charred and the top of the flesh is just softened, 3 to 4 minutes. Transfer to a plate. Some of the flesh might stick to the grill but that is okay, the plums will still have a nice, slightly charred flavor.
- Remove the pork from the grill and rest for 10 minutes. Slice thinly on a diagonal against the grain. Sprinkle the slices lightly with salt.
- Toss the baby arugula with the remaining oil and the lemon juice in a bowl. Season with salt and pepper.
- To plate, divide the arugula salad among 4 plates, keeping the salad on 1 side of the plate. Smear some goat cheese sauce on the other side of the plates. Place several slices of pork tenderloin on top of the sauce and place 1 plum half on each plate. Serve any remaining goat cheese sauce on the side. Serve immediately.
CREAMY PORK TENDERLOIN
This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!
Provided by KeyWee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut tenderloin into 3/4" slices.
- In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
- Dip pork slices into egg mixture and then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
- Remove pork to a 13x9 baking dish.
- In the same skillet, combine soup and sour cream; heat through (do not boil).
- Pour sauce over pork.
- Cover and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 464.4, Fat 35.2, SaturatedFat 14.5, Cholesterol 99.7, Sodium 1104.2, Carbohydrate 28.6, Fiber 1.5, Sugar 2.3, Protein 9.5
CREAMY PORK TENDERLOIN
This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make.
Provided by RachelB-KY
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
- Cover and bake at 325° for 1 hour or until pork is tender.
GARLIC THYME PORK TENDERLOIN WITH CREAMY CIDER SAUCE
Make and share this Garlic Thyme Pork Tenderloin With Creamy Cider Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450°F Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat.
- Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; sprinkle with 1/2 teaspoon each of the salt and pepper. Reserve skillet.
- Combine oil, 2 tablespoons of the thyme and garlic; brush over tops and sides of tenderloins.
- Bake 20 to 25 minutes or until internal temperature reaches 145°F Place on cutting board; cover loosely with foil. Let stand 10 minutes before slicing.
- Meanwhile, melt remaining 1 tablespoon butter in same skillet over medium-high heat. Cook and stir shallots 3 minutes or until softened. Add cider and broth; increase heat to high.
- Cook 6 to 8 minutes or until reduced to 1 cup. Stir in cream; simmer 4 to 6 minutes or until slightly thickened and reduced to 1 cup.
- Stir in remaining 1 tablespoon thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve sauce over tenderloins.
Nutrition Facts : Calories 256.1, Fat 14.4, SaturatedFat 6.8, Cholesterol 107.9, Sodium 409.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 27.6
Tips:
- Use a good quality pork tenderloin: A good quality pork tenderloin will be firm, pink, and free of blemishes. It should also have a mild, slightly sweet flavor.
- Trim the pork tenderloin: Before cooking, trim any excess fat from the pork tenderloin. This will help to prevent the meat from drying out.
- Season the pork tenderloin: Season the pork tenderloin with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the meat.
- Sear the pork tenderloin: Sear the pork tenderloin in a hot skillet over medium-high heat. This will help to create a nice crust on the outside of the meat, while keeping the inside juicy and tender.
- Cook the pork tenderloin: After searing, cook the pork tenderloin in a preheated oven until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through, but still juicy and tender.
- Let the pork tenderloin rest: After cooking, let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will help to keep the juices in the meat.
Conclusion:
Creamy pork tenderloin is a delicious and versatile dish that can be served with a variety of sides. It is a great choice for a weeknight meal or a special occasion dinner. With its tender texture and creamy sauce, this dish is sure to please everyone at the table.
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