Best 3 Creamy Penne Pasta With Walnuts Recipes
Indulge in a symphony of flavors with our creamy penne pasta with walnuts recipe. This delectable dish combines the richness of cream, the crunch of walnuts, and the savory depth of Parmesan cheese to create a pasta experience that will tantalize your taste buds. With a creamy sauce that coats every strand of penne, the addition of walnuts adds a nutty texture and subtle sweetness that perfectly complements the rich flavors of the sauce. Topped with freshly grated Parmesan cheese, this dish is elevated to a new level of indulgence.
In addition to the classic creamy penne pasta with walnuts, we also present variations that cater to diverse dietary preferences and culinary adventures. For those seeking a lighter option, our creamy penne pasta with vegetables offers a vibrant medley of fresh vegetables tossed in a creamy sauce, providing a healthier alternative without compromising on taste. For those with a preference for bold flavors, our spicy creamy penne pasta with chorizo and sun-dried tomatoes delivers a kick of heat and a burst of Mediterranean flavors.
Whether you're a seasoned home cook or a novice in the kitchen, our recipes are meticulously crafted to guide you through each step with ease. With clear instructions and helpful tips, you'll be able to create a restaurant-quality pasta dish in the comfort of your own home. Join us on this culinary journey as we explore the delightful world of creamy penne pasta in all its variations.
PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
PENNE WITH CREAMY WALNUT SAUCE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large covered pot of water to a rapid boil. While the water heats, wash the spinach and transfer it to a separate large pot. The water clinging to the leaves should provide enough moisture to steam it. Cover and cook the spinach on medium-high heat for about 4 minutes, until wilted but still bright green. Drain. In a food processor or blender, combine the spinach, walnuts, cottage cheese, garlic, Parmesan, basil, and salt and pepper until smooth, working in batches if necessary. Add pepper to taste and set aside. When the water boils, stir in the pasta, cover, and return to a boil. Then uncover the pot and cook until the pasta is al dente, about 7 minutes. While the pasta cooks, cut the broccoli into spears, blanch it in boiling water to cover until just tender, about 5 minutes, and set it aside. Drain the pasta and serve immediately in individual warmed bowls, topped with spinach walnut sauce and several steamed broccoli spears. Sprinkle with grated Parmesan cheese, if you wish.
PENNE WITH CREAMY WALNUT SAUCE
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Provided by Sharon123
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large covered pot of water to a rapid boil.
- While the water heats, wash the spinach and transfer it to a separate large pot.
- The water clinging to the leaves should provide enough moisture to steam it.
- Cover and cook the spinach on medium-high heat for about 4 minutes, until wilted but still bright green.
- Drain.
- In a food processor or blender, combine the spinach, walnuts, cottage cheese, garlic, Parmesan, basil, and salt and puree until smooth, working in batches if necessary.
- Add pepper to taste and set aside.
- When the water boils, stir in the pasta, cover, and return to a boil.
- Then uncover the pot and cook until the pasta is al dente, about 7 minutes.
- While the pasta cooks, cut the broccoli into spears, blanch it in boiling water to cover until just tender, about 5 minutes, and set it aside.
- Drain the pasta and serve immediately in individual warmed bowls, topped with spinach-walnut sauce and several steamed broccoli spears.
- Sprinkle with grated Parmesan cheese, if you wish.
- Enjoy!
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pasta will be. Look for fresh, organic produce and high-quality cheese and pasta.
- Don't overcook the pasta. Cook the pasta according to the package directions, or until it is al dente (firm to the bite).
- Save some pasta water. The starchy pasta water can be used to thicken the sauce and make it more flavorful.
- Use a large skillet or pot. This will give the pasta plenty of room to cook and prevent it from sticking together.
- Don't crowd the pan. If you are cooking a lot of pasta, cook it in batches so that it doesn't overcrowd the pan and stick together.
- Season the pasta to taste. Add salt, pepper, and other seasonings to taste before serving.
- Serve the pasta immediately. Pasta is best when served immediately after it is cooked. If you need to make it ahead of time, reheat it gently over low heat.
Conclusion:
Creamy penne pasta with walnuts is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love.
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