Best 3 Creamy Peas Rice Recipes

Indulge in the creamy delight of this classic Creamy Peas and Rice dish! This comforting dish features tender peas enveloped in a velvety sauce, complemented by fluffy rice. Experience the harmonious blend of flavors and textures in every bite. Our collection of recipes takes this classic dish to new heights, offering variations that cater to diverse tastes and dietary preferences. From the traditional Creamy Peas and Rice to the tantalizing Creamy Peas and Rice with Bacon, each recipe promises a unique culinary adventure. Explore our selection and discover the perfect Creamy Peas and Rice recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY RICE WITH PEAS AND HERBS

Creamy Rice With Peas and Herbs image

Make and share this Creamy Rice With Peas and Herbs recipe from Food.com.

Provided by Boomette

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups white rice (basmati, jasmin)
1 1/2 cups frozen peas, unthawed
150 g boursin cheese (garlic and herb blends)
1/2 cup milk, warm
3 -4 tablespoons flat leaf parsley, chopped
2 -3 mint leaves, chopped (optional)
salt and pepper

Steps:

Cook rice, follow the instruction on the package.
About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking.
When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately.

Nutrition Facts : Calories 273.1, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 74.8, Carbohydrate 55.7, Fiber 4, Sugar 2.5, Protein 7.6

CREAMY RICE WITH PEAS AND MUSHROOMS

Creamy Rice With Peas and Mushrooms image

Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.

Provided by Courtly

Categories White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup zesty Italian dressing
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
1 cup frozen peas
2 cups quick-cooking rice, uncooked
4 ounces cream cheese, cubed
1 teaspoon grated lemon peel
1/4 cup grated parmesan cheese

Steps:

Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
Add broth and peas; stir.
Bring to boil.
Stir in rice and cream cheese; cover.
Remove from heat.
Let stand 8 minutes.
Stir in lemon peel and Parmesan cheese.
Garnish with lemon slices and fresh dill, if desired.

Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 408.4, Carbohydrate 25.4, Fiber 1.7, Sugar 2.7, Protein 7.2

CREAMY PEAS & RICE

Creamy Peas & Rice image

It was just the Son & I tonight, so he asked if I'd make him this side rice dish...I make his a meal, by adding some browned sausage to it...I usually serve this with pork, although it would be a great side with any meat... Enjoy!

Provided by Cassie *

Categories Rice Sides

Time 25m

Number Of Ingredients 11

Ingredients

1 Tbsp butter
1 c sliced mushrooms - i use baby bella's
2 Tbsp chopped onion
1 clove garlic, minced
10 - 12 oz frozen peas, thawed
1 -10.4 oz cream of mushroom soup or chicken would be good as well
1 1/2 c instant rice
1 1/2 c milk or more if needed
salt & pepper to taste
green onion, sliced for garnish
OTHER ADD INS I'VE USED IS PARM CHEESE, BROWNED SAUSAGE, CHOPPED HAM, RED PEPPER FLAKES

Steps:

1. In a large skillet, melt butter and add to the pan the mushrooms, onion and garlic. Salt & pepper. Saute until lightly browned.
2. Add the milk, soup, peas and rice, bring to a boil, then simmer 5 minutes, stirring occasionally. If more milk is needed add to your liking. Sometimes the rice will absorb more than expected. You want it creamy - not dry.
3. Place lid on pan and turn off burner. Let set for 5 minutes or until rice is tender. This is where I would add desired add ins if using. Serve immediately.

Tips:

Prepare ingredients in advance: Chop vegetables, measure rice, and have all ingredients ready before starting to cook.
Use fresh or frozen peas: Fresh peas are best, but frozen peas work well too. If using frozen peas, thaw them before cooking.
Cook the rice according to package instructions: Different types of rice have different cooking times, so be sure to follow the instructions on the package.
Don't overcook the peas: Peas should be cooked just until tender, about 2-3 minutes. Overcooked peas will lose their bright green color and become mushy.
Add the peas at the end of cooking: This will help them retain their color and flavor.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of sour cream.
Serve immediately: Creamy peas and rice is best served immediately after cooking.

Conclusion:

Creamy peas and rice is a simple but delicious dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover rice, and it's also a good source of protein, fiber, and vitamins. With its creamy texture and fresh pea flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give creamy peas and rice a try.