Best 4 Creamy Peas And Pancetta Recipes
Indulge in a culinary journey with our delectable Creamy Peas and Pancetta, a symphony of flavors that will tantalize your taste buds. This extraordinary dish is a harmonious blend of fresh peas, crispy pancetta, and a creamy sauce that envelops every bite. The delicate sweetness of the peas is perfectly complemented by the savory smokiness of the pancetta, creating a captivating contrast that will leave you craving more. Accompanying this main course are two sensational side dishes: a refreshing Pea and Mint Salad, bursting with vibrant flavors, and a hearty Parmesan Risotto, a creamy and indulgent treat. Get ready to embark on a culinary adventure with our Creamy Peas and Pancetta, where each recipe promises to deliver an exceptional dining experience.
Here are our top 4 tried and tested recipes!
PEAS AND PANCETTA
An Italian side dish special. Simple but full of flavor.
Provided by Anonymous
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g
CREAMY PEAS AND PANCETTA
This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as keen, so I came up with this so he would eat them and enjoy them. You can make this with frozen or fresh peas just make sure you cook the peas first if fresh.
Provided by The Flying Chef
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan, add onion, garlic and bacon, cook until onion is soft and bacon cooked.
- In a saucepan add cream, bring to the boil, reduce heat and simmer, to reduce slightly, Approx 4-5 Min's.
- Add onion garlic mix, cheese and peas, stir to heat through and melt cheese, approx 3-4 Min's. If using frozen peas cook a little longer.
- Add cayenne and season with salt and pepper if desired, cook for a further minute or two, until nice and hot and thickened slighlty.
- Serve sprinkled with fresh mint.
CREAMY SPRING PEAS WITH PANCETTA
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
- Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
- Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
- Photograph courtesy Anna Williams
Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams
PEAS & PANCETTA
Steps:
- Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.
Tips:
- Use fresh or frozen peas. Frozen peas are a great option if you don't have fresh peas on hand. Just be sure to thaw them before using.
- Cook the peas until they are tender but still have a slight bite to them. Overcooked peas will be mushy and lose their flavor.
- Use good quality pancetta. Pancetta is a type of Italian bacon that is cured with salt and spices. It has a rich, smoky flavor that will add depth to the dish.
- Don't overcrowd the pan when cooking the pancetta. If you overcrowd the pan, the pancetta will not cook evenly.
- Add the peas to the pancetta after it has browned. This will prevent the peas from overcooking.
- Season the dish with salt and pepper to taste.
- Serve the peas and pancetta over pasta, rice, or mashed potatoes.
Conclusion:
This creamy peas and pancetta dish is a quick and easy weeknight meal that is sure to please the whole family. The peas are tender and flavorful, the pancetta is crispy and smoky, and the cream sauce is rich and creamy. Serve it over pasta, rice, or mashed potatoes for a complete meal.
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