Best 3 Creamy Peanut Chicken Recipes

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Indulge in the tantalizing flavors of Creamy Peanut Chicken, a delectable dish that seamlessly blends the richness of peanut sauce with the tender texture of chicken. This culinary masterpiece is a symphony of sweet, savory, and nutty flavors, sure to tantalize your taste buds. The accompanying recipes provide step-by-step instructions for crafting this mouthwatering dish, offering variations to suit diverse dietary preferences and skill levels. Embark on a culinary journey as we unveil the secrets behind this remarkable creation, ensuring a delightful and unforgettable dining experience.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN PEANUT SOUP



Creamy Chicken Peanut Soup image

A savory cream soup with a great peanut butter flavor.

Provided by leia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Yield 9

Number Of Ingredients 7

¼ cup margarine
1 cup chopped celery
⅓ cup chopped onion
3 (14.5 ounce) cans chicken broth
1 tablespoon all-purpose flour
1 cup crunchy peanut butter
2 cups heavy whipping cream

Steps:

  • In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  • Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  • Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  • Stir in heavy cream and heat through.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 9.3 g, Cholesterol 72.5 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 15.4 g, Sodium 228.7 mg, Sugar 3 g

CREAMY PEANUT STIR-FRIED CHICKEN



Creamy Peanut Stir-Fried Chicken image

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups instant brown rice, uncooked
½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 pound boneless chicken breasts, cut into bite-size pieces
3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

Steps:

  • Cook rice as directed on package, omitting the salt.
  • Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
  • Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
  • Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 51 g, Cholesterol 58.5 mg, Fat 25.7 g, Fiber 8.9 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 524.4 mg, Sugar 2.1 g

CREAMY PEANUT CHICKEN



Creamy Peanut Chicken image

I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!

Provided by currybunny

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon peanut oil
1 tablespoon red curry paste
1 teaspoon sambal oelek or 1 teaspoon other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
3 tablespoons crunchy peanut butter
1 lemon, cut into wedges, to serve (optional)

Steps:

  • Heat oil in wok.
  • Add curry paste and sambal oelek and fry for one minute.
  • Add chicken and stir fry for around 4 minutes, or til golden.
  • Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
  • Serve on a bed of rice with lemon wedges and roti bread.
  • (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).

Tips:

  • Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your Creamy Peanut Chicken the best flavor.
  • Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through.
  • Make sure your peanut butter is smooth: If your peanut butter is too chunky, it will not blend well into the sauce.
  • Add a little bit of heat: If you like spicy food, add a pinch of cayenne pepper or Sriracha sauce to the sauce.
  • Serve over rice or noodles: Creamy Peanut Chicken is delicious served over rice or noodles. You can also serve it with a side of steamed vegetables.

Conclusion:

Creamy Peanut Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy, peanutty sauce and tender chicken, Creamy Peanut Chicken is sure to be a hit with your family and friends.

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