Best 2 Creamy Peach Dessert Recipes

**Creamy Peach Dessert: A Taste of Summer in Every Bite**

Indulge in the delightful symphony of flavors with our creamy peach dessert recipes, a celebration of nature's summer bounty. Dive into the velvety richness of our classic creamy peach pie, a harmonious blend of sweet peaches nestled in a flaky, golden crust. For a lighter treat, our no-bake peach cheesecake offers a symphony of creaminess and tanginess, perfectly complemented by a graham cracker crust. Those seeking a refreshing twist will delight in our peach cobbler, a comforting dessert where juicy peaches mingle with a crisp, buttery topping. And for a unique flavor adventure, our peach salsa with cinnamon chips is a tantalizing fusion of sweet, savory, and spicy, perfect for tantalizing your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PEACH DESSERT

Creamy Peach Dessert image

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1/2 cup milk
3 tablespoons butter, melted
1 egg
3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 to 5 medium ripe peaches, peeled and sliced
TOPPING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

SKINNY CREAMY PEACH-BERRY DESSERT

Skinny Creamy Peach-Berry Dessert image

83% less total fat • 86% less cholesterol than the original recipe. With only 90 calories per serving plus calcium and protein, this frozen deliciousness is a perfect guilt-free treat to beat the summer heat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h5m

Yield 9

Number Of Ingredients 7

Ingredients

2 cartons (6 oz) Yoplait® Light or Original Harvest Peach® yogurt
1 package (8 oz) fat-free cream cheese, softened
1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
1 cup chopped pitted and peeled fresh peaches or thawed and drained Cascadian Farm™ frozen organic sliced peaches
1 cup fresh or Cascadian Farm™ frozen organic unsweetened blueberries or raspberries, and/or strawberries, thawed and drained if frozen
Fresh mint leaves (optional)
Fresh berries (optional)

Steps:

In a medium bowl, combine yogurt and cream cheese. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
Spoon mixture into a 2-quart square baking dish; spread evenly. Cover and freeze about 8 hours or until firm.
To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 square, Sodium 200 mg, Sugar 7 g, TransFat 0 g

Tips:

Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your dessert. Look for peaches that are fragrant and have a slight give when you press them gently.
Use a variety of peaches: If you can, use a mix of yellow and white peaches. This will give your dessert a more complex flavor and texture.
Don't overcook the peaches: Peaches should be cooked until they are just tender. Overcooking will make them mushy and bland.
Use a good quality cream cheese: Cream cheese is a key ingredient in this dessert, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
Don't overbeat the cream cheese: Overbeating the cream cheese will make it grainy. Beat it just until it is smooth and creamy.
Chill the dessert before serving: Chilling the dessert for at least 4 hours, or overnight, will help the flavors to meld and the texture to firm up.

Conclusion:

This creamy peach dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh peaches and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this creamy peach dessert a try!

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