Best 2 Creamy Pasta With Florets Recipes

Indulge in a culinary delight with our creamy pasta recipes, featuring a symphony of flavors that will tantalize your taste buds. From the classic Alfredo sauce to the rich and decadent Carbonara, our collection offers a diverse range of dishes to satisfy every palate. Dive into the velvety smoothness of our Creamy Pesto Pasta, where nutty pesto and creamy sauce come together in perfect harmony. Experience the burst of flavors in our Sun-Dried Tomato and Spinach Pasta, where tangy tomatoes and earthy spinach create a vibrant medley. For a touch of elegance, try our Creamy Mushroom Pasta, where succulent mushrooms sautéed in a creamy sauce elevate the dish to new heights. Explore the depths of our Creamy Vodka Sauce Pasta, where vodka adds a subtle warmth and depth of flavor to the creamy sauce. And for a seafood extravaganza, embark on a journey with our Creamy Shrimp Scampi Pasta, where succulent shrimp bathed in a luscious creamy sauce take center stage. Embark on a culinary adventure with our creamy pasta recipes, and discover a world of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SICILIAN PASTA AND BROCCOLI

Sicilian Pasta and Broccoli image

This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.

Provided by Antonia Lofaso

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup olive oil, or more if needed
2 large heads broccoli, cut in 1-inch florets (about 6 cups)
1 tablespoon kosher salt, plus more for salting the pasta water
8 garlic cloves, roughly chopped
1 pound penne rigate (Penne rigate is my favorite because the ridges give it more texture.)
1/2 cup shredded or grated Parmigiano-Reggiano cheese
2 tablespoons chopped Italian flat-leaf parsley, for garnish

Steps:

Heat the water for your pasta while you prepare the broccoli.
In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.

CREAMY TOMATO SHRIMP WITH PENNE

Creamy Tomato Shrimp with Penne image

This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked penne pasta
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1-1/2 cups spaghetti sauce
1 carton (10 ounces) refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
Make sure the sauce is well-seasoned. Use salt, pepper, and other herbs and spices to taste.
Don't be afraid to experiment. There are many different ways to make creamy pasta with vegetables. Try adding different vegetables, cheeses, or proteins to find your favorite combination.
Garnish your pasta with fresh herbs or grated Parmesan cheese before serving. This will add a pop of color and flavor.

Conclusion:

Creamy pasta with vegetables is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give creamy pasta with vegetables a try.