Best 3 Creamy Parmesan Pasta Salad Recipes
Indulge in a symphony of flavors with our creamy Parmesan pasta salad, a delightful dish that combines the richness of Parmesan cheese, the tang of lemon, and the freshness of herbs. This versatile salad can be served as a main course or a refreshing side, perfect for potlucks, picnics, or a quick and easy weeknight dinner.
This creamy Parmesan pasta salad recipe features a medley of colorful ingredients, including tender cooked pasta, crisp bell peppers, juicy cherry tomatoes, crunchy cucumber, and briny olives. The creamy Parmesan dressing, made with mayonnaise, sour cream, freshly grated Parmesan cheese, and a hint of lemon juice, is the star of the show, coating every bite with a luscious, tangy flavor.
In addition to the classic creamy Parmesan pasta salad recipe, this article offers three exciting variations to tantalize your taste buds. For a vegetarian twist, try the roasted vegetable pasta salad, where roasted bell peppers, zucchini, and mushrooms take center stage. If you're craving a spicy kick, the sun-dried tomato and arugula pasta salad delivers with its bold flavors. And for a lighter option, the lemon-herb pasta salad combines fresh herbs, lemon, and a touch of honey for a refreshing and zesty dish.
No matter which recipe you choose, you're in for a flavor-packed experience that will leave you craving more. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect creamy Parmesan pasta salad.
CREAMY PARMESAN PASTA SALAD WITH WHITE BEANS AND SUN-DRIED TOMATOES
Cannellini beans and sun-dried tomatoes mingle with farfalle in a creamy Parmesan and oregano dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CREAMY SUMMER PASTA SALAD WITH BELGIOIOSO SHAVED PARMESAN
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta in salted water according to the package instructions.
- While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.
- Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 54.4 g, Cholesterol 53.8 mg, Fat 22 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 204.6 mg, Sugar 4.2 g
CREAMY PARMESAN PASTA SALAD
Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- Meanwhile, mix bell peppers, carrots, basil and cheese in very large (4-quart) bowl. Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 175, Carbohydrate 18 g, Cholesterol 6 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- Prep the Ingredients: Before you start cooking, make sure all the ingredients are prepped and measured. This will help the cooking process go smoothly.
- Use Fresh Ingredients: Fresh ingredients always taste better. If possible, use fresh herbs, vegetables, and cheese for the best flavor.
- Don't Overcook the Pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Al dente pasta is the best choice for pasta salad.
- Make the Dressing Ahead of Time: The dressing can be made ahead of time and stored in the refrigerator for up to 5 days. This will save you time when you're ready to assemble the salad.
- Chill the Pasta Salad Before Serving: After assembling the pasta salad, chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Creamy Parmesan Pasta Salad is a delicious and refreshing salad that's perfect for summer gatherings. It's easy to make and can be tailored to your own preferences. Whether you like it with grilled chicken, shrimp, or vegetables, this salad is sure to be a hit. Serve it as a main course or side dish, and enjoy the creamy, cheesy, and flavorful combination of ingredients. With a few simple tips and tricks, you can make the perfect Creamy Parmesan Pasta Salad every time.
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