Best 3 Creamy Parmesan Pancetta Pasta Recipes
Indulge in a culinary journey with our Creamy Parmesan Pancetta Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of pancetta, the sharpness of Parmesan cheese, and the creaminess of a velvety sauce, all harmoniously blended with tender pasta. Embark on a culinary adventure as we guide you through the steps of preparing this exquisite meal. Discover the secrets of creating the perfect sauce, from sautéing the pancetta to infusing it with aromatic shallots and garlic. Learn how to achieve the ideal consistency, ensuring a luscious and velvety texture that coats each strand of pasta. Along the way, you'll also discover tantalizing variations to suit your preferences, including a vegetarian option that swaps pancetta for mushrooms and a spicy twist that incorporates chili flakes for an extra kick. Get ready to tantalize your palate with this Creamy Parmesan Pancetta Pasta, a culinary masterpiece that will leave you craving more.
Here are our top 3 tried and tested recipes!
SPAGHETTI WITH CREAMY PANCETTA SAUCE
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a deep-sided skillet set over medium-high heat. Add the pancetta to the pan and cook until lightly browned. Reduce the heat to medium and stir in the onions; cook until softened. Stir in the peas to heat through, and then add the Parmesan and cream.
- Cook the pasta in the boiling water until al dente, 2 to 3 minutes. Taste a noodle before draining to make sure it's cooked. Drain the pasta, reserving 1/4 cup of the pasta water, and add the pasta to the sauce. Stir to coat the pasta in the sauce, adding the reserved pasta water if necessary to thin out the sauce. Taste, and then season with some salt and pepper. Serve the pasta with extra Parmesan.
PANCETTA PASTA (EASY 4 INGREDIENT RECIPE)
Ready in minutes, this pasta dish has only four ingredients and tastes like a gourmet meal.
Provided by Christina Conte
Categories Main Courses
Time 25m
Number Of Ingredients 6
Steps:
- Boil water in a large pot, adding plenty of salt (it should taste like sea water) when it comes to a boil.
- Then add the pasta and cook as directed.
- While the pasta is cooking, sauté the pancetta in a large pan with a tablespoon of extra virgin olive oil.
- Cook for a few minutes, turning so they cook evenly, then turn off the burner.
- When the pasta is almost ready, use a strainer spoon to remove the pasta and place it directly into the pancetta in the pan, OFF THE HEAT. Do not drain the pasta and do not throw away the water.
- Continue until all the pasta is in the pancetta pan, then add the grated cheese.
- Stir, and add the parsley and some pasta water as needed. It will form a bit of a creamy sauce.
- When everything is mixed well, serve immediately with extra Parmigiano Reggiano cheese on top.
CREAMY PARMESAN PANCETTA PASTA
Make and share this Creamy Parmesan Pancetta Pasta recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions and drain.
- Meanwhile, saute pancetta and garlic in olive oil over medium heat.
- Reduce heat and add cream and sage.
- Stir and pour sauce over linguini and sprinkle with Parmesan cheese before serving.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, herbs, and cheese, as well as good-quality pancetta and pasta.
- Don't overcrowd the pan when cooking the pancetta. If you do, it will steam instead of fry and you won't get the crispy texture you're looking for.
- Cook the pasta al dente, which means it should be firm to the bite. This will help it hold its shape and texture in the sauce.
- Reserve some of the pasta cooking water before draining the pasta. You can use this to thin out the sauce if it's too thick, or to add more flavor.
- Garnish the pasta with fresh parsley or basil before serving. This will add a pop of color and flavor.
- Serve the pasta immediately. It's best enjoyed when it's hot and fresh.
Conclusion:
This creamy parmesan pancetta pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor from the pancetta, Parmesan cheese, and garlic, and the creamy sauce is simply irresistible. With a few simple tips, you can make this pasta dish like a pro. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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