Best 3 Creamy Parmesan Garlic Pasta Recipes

Indulge in a delightful culinary journey with our creamy parmesan garlic pasta, a symphony of flavors that will tantalize your taste buds. This classic Italian dish is elevated with a rich and velvety sauce, infused with the aromatic trinity of garlic, parmesan, and herbs. Each bite is a harmonious blend of creamy indulgence and savory satisfaction, complemented perfectly by al dente pasta.

Alongside the classic recipe, we offer variations to suit diverse preferences. For a vegetarian delight, try our creamy sun-dried tomato and spinach pasta, where sun-dried tomatoes add a tangy sweetness and spinach contributes a vibrant green hue and earthy flavor. Craving a touch of seafood? Our creamy shrimp and asparagus pasta features succulent shrimp and tender asparagus, bathed in a luscious sauce. And for a unique twist, our creamy pesto pasta combines the vibrant flavors of basil pesto with a creamy sauce, resulting in a vibrant and aromatic dish.

Whether you prefer a classic or a creative twist, our collection of creamy parmesan garlic pasta recipes promises an unforgettable culinary experience. So, gather your ingredients, put on your apron, and let's embark on a delicious journey together.

Let's cook with our recipes!

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

CREAMY GARLIC PASTA

Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

CREAMY PARMESAN & GARLIC PASTA

Creamy Parmesan & Garlic Pasta image

My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!

Provided by Tammy T

Categories Pasta Sides

Time 15m

Number Of Ingredients 10

Ingredients

2 tsp olive oil
4 cloves garlic, minced
2 Tbsp butter
1/4 tsp salt
1/2 tsp pepper
3 c chicken stock
1/2 lb spaghetti or angel hair pasta
1 c grated parmesan cheese
3/4 c heavy cream
2 Tbsp chopped fresh parsley

Steps:

1. In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
2. Once it is at a rolling boil, add the pasta and cook for as long as the box's directions say. You want it aldente'. I always do the shorter time. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Sprinkle with some parmesan and serve immediately. ( I heat the cream a little in the micro before adding, but do not boil)
3. You can add so many foods to this. I just like it plain and simple as always.

Tips:

For the best flavor, use freshly grated Parmesan cheese.
If you don't have heavy cream on hand, you can substitute milk or half-and-half.
Add a pinch of red pepper flakes for a little heat.
If you like your pasta saucy, add more chicken broth or milk.
Garnish with fresh parsley or basil for a pop of color and flavor.

Conclusion:

This Creamy Parmesan Garlic Pasta is a quick and easy weeknight meal that's sure to please everyone at the table. The rich, creamy sauce is made with Parmesan cheese, garlic, and heavy cream, and the pasta is cooked to al dente perfection. This dish is also versatile, so you can add your favorite vegetables, proteins, or herbs. It's a delicious and satisfying meal that's perfect for any occasion.