Best 10 Creamy Parmesan Dressing Recipes
Indulge in a symphony of flavors with our Creamy Parmesan Dressing, an exquisite culinary creation that elevates any salad or dish to a gourmet experience. This delectable dressing combines the richness of Parmesan cheese, the tang of mayonnaise, and the aromatic zest of herbs to create a smooth and velvety texture that tantalizes the taste buds.
Within this article, you will find a collection of tantalizing recipes that showcase the versatility of our Creamy Parmesan Dressing. From a classic Caesar salad transformed into a flavor-packed masterpiece to a grilled chicken breast adorned with a luscious Parmesan crust, each recipe is a testament to the dressing's ability to elevate ordinary ingredients into extraordinary dishes. Let your taste buds embark on a culinary journey as you explore the diverse applications of this versatile dressing.
CREAMY PARMESAN DRESSING
A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
- Season to taste with salt and freshly ground black pepper.
SPINACH SALAD WITH CREAMY PARMESAN DRESSING
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-8 servings.
Number Of Ingredients 8
Steps:
- Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.
Nutrition Facts :
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
CREAMY GARLIC PARMESAN DRESSING
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.
Provided by Charmie777
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl.
- Pour into a jar and refrigerate until ready to use.
CREAMY PARMESAN RANCH DRESSING
I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.
Provided by judy1104
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.
CREAMY PARMESAN DRESSING LIKE BRIO'S
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Provided by Cook4_6
Categories < 15 Mins
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.
CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE
This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the dressing:.
- Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
- Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!
BIKINI-READY, LIGHT CREAMY PARMESAN DRESSING
With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a small bowl. Chill before serving.
Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8
CREAMY PARMESAN DRESSING
Steps:
- In medium bowl, combine above ingredients. Refrigerate several hours to blend.
CARRABBA'S CREAMY PARMESAN DRESSING RECIPE - (3.7/5)
Provided by DebCooks
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a small bowl. Refrigerate
Tips:
- To ensure the dressing has a smooth consistency, use freshly grated Parmesan cheese. Pre-grated cheese often contains additives that can make the dressing gritty.
- Use good-quality olive oil. The better the quality of the olive oil, the better the dressing will taste.
- If you don't have lemon juice on hand, you can use white wine vinegar or champagne vinegar as a substitute.
- To make a thicker dressing, add more Parmesan cheese. For a thinner dressing, add more olive oil or milk.
- To add a bit of extra flavor, you can add a teaspoon of Dijon mustard or a pinch of garlic powder to the dressing.
Conclusion:
This creamy Parmesan dressing is a delicious and versatile condiment that can be used on a variety of salads, vegetables, and meats. It's also a great way to add flavor to pasta dishes and sandwiches. With its creamy texture, rich Parmesan flavor, and tangy lemon juice, this dressing is sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add flavor to your meals, give this creamy Parmesan dressing a try.
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