Best 4 Creamy Pancetta Rice Recipes

Indulge in a culinary journey with our delectable Creamy Pancetta Rice, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish, hailing from the heart of Italian cuisine, can be effortlessly prepared in under 30 minutes, making it an ideal choice for busy weeknight dinners or quick and satisfying lunches. Discover how simple ingredients like arborio rice, pancetta, Parmesan cheese, and a touch of white wine come together to create a creamy and comforting dish that is sure to become a family favorite.

**Recipes Included:**

* Creamy Pancetta Rice:
Immerse yourself in the classic flavors of Italy with this timeless recipe. Pancetta, a cured meat with a rich and smoky flavor, is rendered until crispy and combined with aromatic shallots, garlic, and arborio rice. The addition of dry white wine adds a subtle depth of flavor, while chicken broth and Parmesan cheese create a creamy and luxurious sauce.

* Pancetta and Asparagus Risotto:
Experience a vibrant and colorful twist on the traditional risotto with this Pancetta and Asparagus Risotto. Tender asparagus spears and flavorful pancetta are sautéed together, then combined with arborio rice and cooked in a creamy broth infused with white wine and Parmesan cheese. The result is a dish that is both visually appealing and incredibly delicious.

* One-Pot Pancetta and Mushroom Rice:
Simplify your cooking routine with this One-Pot Pancetta and Mushroom Rice. This fuss-free recipe combines savory pancetta, earthy mushrooms, and fragrant herbs in a single pot. Arborio rice is cooked in a flavorful broth, absorbing all the wonderful flavors from the pancetta, mushrooms, and herbs. Prepare to be amazed by this quick and easy dish that delivers big on taste.

Here are our top 4 tried and tested recipes!

PANCETTA AND SAFFRON RICE

Pancetta and Saffron Rice image

Provided by Giada De Laurentiis

Categories side-dish

Time 52m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (8-ounce) piece pancetta, cut into 1/4-inch pieces
2 tablespoons unsalted butter, at room temperature
1 medium onion, finely chopped
2 1/4 cups white basmati rice
4 cups low-sodium chicken stock
2 teaspoons kosher salt
3/4 teaspoon saffron threads

Steps:

In a medium (3-quart) saucepan, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Remove the pancetta to paper towels to drain. Set aside. Discard any cooking juices in the pan.
In the same pan, over medium heat, add the butter. Add the onion and cook for 5 minutes until soft. Add in the rice and stir until the rice is lightly toasted and coated with the butter, about 1 minute. Stir in the stock, salt and saffron. Bring the mixture to a simmer and, with a wooden spoon. scrape up the brown bits that cling to the bottom of the pan. Cover the pan with a tight-fitting lid and cook until the rice is tender and all the liquid has been absorbed, about 20 to 25 minutes Let the rice stand for 5 minutes. Using a fork, fluff the rice and transfer to a serving bowl. Top with the cooked pancetta and serve.

PISTACHIO, CREAM AND PANCETTA BROWN RICE

Pistachio, Cream and Pancetta Brown Rice image

Enjoy this creamy concoction of pistachios, pancetta, and creamy brown rice come together with the perfect balance of flavor. Add sweet dried cranberries for the ultimate combo.

Provided by Carolina® Rice

Yield 8

Number Of Ingredients 8

Ingredients

1 cup, uncooked Carolina® Whole Grain Brown Rice
½ lb trimmed pancetta or bacon, diced
1 red onion, chopped
1 cup half and half
1 ½ cups sweetened, dried cranberries
1 cup chopped pistachios
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Try this undeniably complex rice dish as a side with your next rotisserie chicken or make a batch as a unique lunch option for the week.
Step 1 Prepare our Carolina® Whole Grain Brown Rice according to package directions.
Step 2 Brown the finely trimmed pancetta and chopped onion in a large skillet over medium heat. Cook until the onion begins to brown, the process will take about 8 minutes.
Step 3 Add half & half dairy and bring to boil.
Step 4 Remove the skillet from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended. Serve right away, topping with more nuts and cranberries.

CREAMY PANCETTA RICE

Creamy Pancetta Rice image

Creamy Pancetta Rice

Number Of Ingredients 8

Ingredients

1 cup, uncooked Mahatma® Whole Grain Brown Rice
½ lb trimmed pancetta or bacon, diced
1 red onion, chopped
1 cup half and half
1 ½ cups sweetened, dried cranberries
1 cup chopped pistachios
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Enjoy the bold flavors of this Italian inspired recipe made with our 100% Whole Grain Brown Rice.
Step 1 Prepare our Mahatma® Whole Grain Brown Rice according to package directions.
Step 2 Brown the finely trimmed pancetta and chopped onion in large skillet over medium heat. Cook until onion begins to brown, the process will take about 8 minutes.
Step 3 Add half & half dairy and bring to boil.
Step 4 Remove the skillet from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended. Serve right away, topping with more nuts and cranberries.

CREAMY PANCETTA DRESSING

Creamy Pancetta Dressing image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 1h10m

Yield 5 cups dressing, 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 cups roughly cut pancetta
1 onion, finely chopped
1 clove garlic, minced
2 tablespoons minced fresh thyme leaves
1/4 cup cider vinegar
1 cup mayonnaise
1 cup sour cream
Freshly ground black pepper
3 heads iceberg lettuce, quartered and cleaned

Steps:

Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown. Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.
Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste. Serve over iceberg wedges.

Tips:

Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use high-quality pancetta, rice, and stock for the best results.
Cook the pancetta until it is crispy: This will give the rice a delicious smoky flavor.
Use a good quality cheese: The cheese is one of the key ingredients in this dish, so make sure you use a good quality one. A hard cheese, such as Parmesan or Pecorino Romano, will work well.
Add the cheese at the end of cooking: This will prevent it from becoming rubbery.
Serve immediately: This dish is best served immediately after it is cooked.

Conclusion:

Creamy pancetta rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pancetta. With its creamy texture and smoky flavor, this dish is sure to be a hit with your family and friends.