Best 3 Creamy One Pot Linguine With Chicken Corn And Green Chiles Recipes
Indulge in the creamy delight of our one-pot linguine with tender chicken, sweet corn, and zesty green chiles. This delectable dish is a symphony of flavors and textures, sure to tantalize your taste buds. With its rich and creamy sauce, succulent chicken, and vibrant vegetables, this pasta dish is a feast for the senses. The recipe is incredibly easy to follow, making it perfect for busy weeknights or a casual gathering with friends. In addition to the classic linguine recipe, we also offer variations with penne and spaghetti, so you can choose your favorite pasta shape. And for those who prefer a vegetarian option, we've included a meatless version that is equally flavorful and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT GREEN CHILE CHICKEN PASTA
This delicious, cheesy green chile pasta comes together in one pot and is perfect for an easy weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add onion; cook 3 to 4 minutes or until tender and starting to brown. Stir in garlic; cook about 30 seconds or until fragrant.
- Add water, salsa verde, green chiles, uncooked pasta and taco seasoning mix; heat to simmering. Reduce heat to medium-low; cook uncovered 13 to 18 minutes, stirring occasionally, until most of liquid has been absorbed.
- Stir in cream cheese and 3/4 cup of the shredded cheese until melted. Stir in chicken; cook 2 to 3 minutes, stirring constantly, until heated through. Top with remaining 1/4 cup shredded cheese, the cilantro, tomatoes and green onion before serving.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 1/2 g
CREAMY CHICKEN ONE-POT PASTA
When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Using slotted spoon, transfer to bowl; cover and keep warm. Add bell pepper, green onion whites, pepper and salt to butter and drippings in pan; cook over medium-high heat 3 to 5 minutes, stirring frequently, until softened.
- Stir in broth and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 12 minutes, stirring frequently. Stir in frozen peas and chicken; stir 3 to 4 minutes or until pasta is cooked to desired tenderness and sauce is thickened.
- Remove from heat; stir in cheese until melted and smooth. Top with green onion greens.
Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 4 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g
CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
Tips:
- Prep mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and make the cooking process go more smoothly.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh chicken, corn, and green chiles.
- Season to taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other seasonings until the flavors are just right.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the pasta al dente: When cooking the pasta, cook it al dente, or slightly firm to the bite. This will help the pasta hold its shape and not become mushy.
- Add the cream and cheese slowly: When adding the cream and cheese to the pasta, do so slowly and stir constantly. This will help prevent the sauce from curdling.
- Serve immediately: Once the pasta is cooked, serve it immediately. This dish is best enjoyed when it is hot and fresh.
Conclusion:
This creamy one-pot linguine with chicken, corn, and green chiles is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The combination of tender chicken, sweet corn, and spicy green chiles is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is also packed with flavor, give this recipe a try.
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