Best 4 Creamy Olive Bacon Dip Recipes
Indulge in a tantalizing culinary experience with our creamy olive bacon dip, a symphony of flavors that will delight your palate. This delectable dip, adorned with crispy bacon bits, zesty olives, and a creamy, cheesy base, is the perfect appetizer for any occasion. Dive into the depths of its velvety texture, punctuated by the salty tang of bacon and the briny essence of olives.
Prepare to be captivated by the harmonious blend of flavors in our second recipe, the irresistible spinach artichoke dip. This classic dip, boasting a luscious combination of spinach, artichoke hearts, and a creamy sauce, is elevated with the addition of Parmesan cheese, creating a rich and flavorful experience.
For those seeking a lighter option, our Greek yogurt fruit dip offers a refreshing twist. Tangy Greek yogurt forms the base of this dip, complemented by the sweetness of fresh fruit and a hint of honey. This delightful dip is a symphony of flavors and textures, perfect for a healthy snack or a guilt-free dessert.
Embark on a culinary journey with our versatile avocado dip, a culinary chameleon that can transform into various iterations. Its creamy avocado base serves as a blank canvas for a variety of flavor combinations. Add a spicy kick with chili peppers, indulge in the tangy zest of citrus, or embrace the earthy warmth of roasted garlic. The possibilities are endless, inviting you to explore your culinary creativity.
Finally, our classic salsa dip, a staple in Mexican cuisine, brings the vibrant flavors of Mexico to your table. This timeless dip, crafted from fresh tomatoes, onions, cilantro, and spices, is the perfect accompaniment to tortilla chips, tacos, and burritos. Its zesty, tangy flavor adds a burst of freshness to any dish.
CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
CREAMY BACON DIP
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Provided by Cheryl C.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Nutrition Facts : Calories 1270.9 calories, Carbohydrate 21.3 g, Cholesterol 101.1 mg, Fat 128.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 26.3 g, Sodium 1368 mg, Sugar 7.3 g
SOUR CREAM AND ONION-OLIVE-BACON DIP
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*
Provided by JamesDeansGirl
Categories Weeknight
Time 3h
Yield 2 1/4 cups, about
Number Of Ingredients 4
Steps:
- Crumble the cooked bacon.
- Slice 10-12 olives into small pieces.
- Add the onion soup mix to the sour cream; blend well.
- Gently fold in the bacon bits and olives.
- Cover and chill at least 3 hours to settle the flavors.
Nutrition Facts : Calories 630.1, Fat 57.5, SaturatedFat 31.3, Cholesterol 111.4, Sodium 1764.5, Carbohydrate 19.5, Fiber 1.2, Sugar 3.7, Protein 11.3
ROASTED GARLIC-BACON DIP
Steps:
- Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
- Onion Dip
- Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
- See all 50 Game-Day Dips
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a better dip.
- Don't be afraid to experiment. There are many different ways to make olive bacon dip. Try different combinations of ingredients to find your favorite.
- Make ahead. Olive bacon dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great appetizer for parties or potlucks.
- Serve with your favorite dippers. Olive bacon dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Olive bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with savory bacon and briny olives. Whether you are serving it at a party or enjoying it as a snack, olive bacon dip is sure to be a hit.
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