Best 6 Creamy No Bake Pumpkin Pie Recipes
Indulge in the delightful flavors of fall with our creamy no-bake pumpkin pie. This decadent dessert is a symphony of autumnal spices, nestled in a crisp graham cracker crust. The rich and velvety pumpkin filling, made from scratch with real pumpkin puree, is perfectly complemented by the creamy texture of the whipped topping. With a sprinkle of cinnamon and a dollop of whipped cream, this pie is a feast for both the eyes and the taste buds.
In addition to the classic pumpkin pie, this article offers a collection of irresistible no-bake pumpkin pie variations to satisfy every craving. For those who love a hint of chocolate, the pumpkin chocolate chip pie is a match made in dessert heaven. The swirl of chocolate ganache adds a touch of richness and decadence to the classic pumpkin filling.
If you're looking for a healthier alternative, the gluten-free pumpkin pie is a perfect choice. Made with a wholesome almond flour crust and a naturally sweetened filling, this pie is a guilt-free indulgence. And for those who prefer a vegan dessert, the vegan pumpkin pie has got you covered. With a creamy cashew-based filling and a flaky gluten-free crust, it's a delicious and compassionate treat.
No matter which recipe you choose, our no-bake pumpkin pies are sure to be the star of your fall gatherings. They're easy to make, require no special equipment, and can be customized to your liking. So gather your ingredients, preheat your oven, and let's embark on a culinary journey into the heart of pumpkin pie heaven.
NO-BAKE PUMPKIN PIE WITH CREAM CHEESE
A light no-bake pumpkin pie with cream cheese.
Provided by Sarabeth Emet
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
- Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
- Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 31.5 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 13.9 g, Sodium 383.1 mg, Sugar 20.9 g
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
CREAMY PUMPKIN PIE (NO BAKE)
This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time).
Provided by BecR2400
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
- Whisk in Libby's 100% pure pumpkin.
- Stir in whipped topping. Spread in crust.
- Refrigerate at least 2 hours or until set. Garnish as desired.
- *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.
10 MINUTE NO-BAKE PUMPKIN PIE
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Steps:
- Gather the ingredients.
- In a mixing bowl with an electric mixer , beat the cream cheese with the pumpkin or squash puree, brown sugar, pure vanilla extract , cinnamon, nutmeg, and ginger, until well blended and fluffy.
- Fold in the 2 1/2 cups whipped topping.
- Spread the mixture in the graham cracker crust.
- Cover and chill the pie for 2 to 3 hours before serving.
- Serve with whipped topping or sweetened whipped cream and sprinkle with cinnamon sugar, if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 36 g, Cholesterol 29 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, Sodium 208 mg, Sugar 24 g, Fat 23 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
PUMPKIN CREAM PIE
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g
NO-BAKE PUMPKIN CHEESECAKE PIE
This was my first attempt at a recipe on my own and it was incredible.
Provided by Ken Leo Heintzman
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
- Refrigerate pie until the filling is set, 4 to 6 hours.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 43.6 g, Cholesterol 34.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 11.9 g, Sodium 271.5 mg, Sugar 25.1 g
Tips:
- Use fresh pumpkin puree. If you have time, roast your own pumpkin. It's easy to do and the flavor is much better than canned pumpkin puree.
- Don't overmix the filling. Overmixing will make the pie filling tough.
- Chill the pie before serving. This will help the pie set and make it easier to slice.
- Garnish the pie with whipped cream or ice cream. This will add a delicious finishing touch.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
This creamy no-bake pumpkin pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy filling and flaky graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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