Best 7 Creamy Mustard Sauce For Ham Recipes
Indulge in a symphony of flavors with this Creamy Mustard Sauce for Ham, an exquisite culinary creation that elevates your holiday feasts and everyday meals alike. This versatile sauce boasts a velvety texture and a harmonious blend of tangy Dijon mustard, sweet honey, aromatic herbs, and a touch of acidity from lemon juice. Whether you're basting a succulent ham, drizzling it over roasted vegetables, or using it as a dip for crispy chicken tenders, this sauce promises to tantalize your taste buds.
**Creamy Mustard Sauce for Ham**
This classic sauce is a perfect complement to the salty and smoky flavor of ham. It's made with a base of mayonnaise, mustard, and sour cream, and it's flavored with herbs, spices, and a touch of honey.
**Honey Mustard Sauce**
This sauce is a sweeter and tangier variation of the classic creamy mustard sauce. It's made with a base of honey, mustard, and mayonnaise, and it's flavored with herbs and spices.
**Mustard Cream Sauce**
This sauce is a rich and creamy sauce that's perfect for serving over chicken or fish. It's made with a base of heavy cream, mustard, and Parmesan cheese, and it's flavored with herbs and spices.
**Dijon Mustard Sauce**
This sauce is a tangy and flavorful sauce that's perfect for serving over roasted vegetables or grilled meats. It's made with a base of Dijon mustard, olive oil, and vinegar, and it's flavored with herbs and spices.
MUSTARD SAUCE FOR HAM
This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!
Provided by Bake.Eat.Repeat.
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
- Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
- Remove the pan from the heat.
- Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HORSERADISH-MUSTARD SAUCE FOR HAM
Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix until well blended.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5
GRANDMA HITCHCOCK'S CREAMY MUSTARD SAUCE FOR HAM
You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown
Provided by Lynnda Cloutier
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix mustard, sugar, salt and pepper in a pan. Add vinegar and whisk to blend well. Add cream and egg yolks to the pan, put over low heat land cook,stirring til thickened and smooth. Serve. Makes 2 1/2 cups. Store any leftover sauce in refrigerator for 1 to 2 days.
- 2. It will thicken up like mayonnaise and makes an unbelievably good spread for ham sandwiches. A little side note: The cardinal sin when cooking a ham, not matter what kind, is heating it at too high a temperature for too long. The secret is low oven temp, 275, til it reaches an internal temperature of 135, which can take as long as 6 hours. Let ham rest for 15 to 30 minutes before carving.
HAM SAUCE (MUSTARD SAUCE)
This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.
Provided by miwings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
- Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 21.8 g, Cholesterol 129.5 mg, Fat 13.4 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 218.5 mg, Sugar 18.6 g
Tips:
- To make a smooth and creamy sauce, whisk the cornstarch and water together until there are no lumps. Then, gradually whisk the mixture into the hot milk, stirring constantly until the sauce thickens.
- If you don't have cornstarch, you can use 1 tablespoon of all-purpose flour instead. However, be sure to cook the flour for a minute or two before adding the milk, to remove the raw flour taste.
- For a richer sauce, use half-and-half or heavy cream instead of milk. You can also add a tablespoon of butter or olive oil to the sauce for extra flavor.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes. You can also add a tablespoon of Dijon mustard for a more tangy flavor.
- Serve the sauce immediately over ham, chicken, or fish. You can also use it as a dipping sauce for vegetables or crackers.
Conclusion:
This creamy mustard sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for serving over ham, chicken, or fish. You can also use it as a dipping sauce for vegetables or crackers. With just a few simple ingredients, you can make this tasty sauce in just minutes.
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