Best 4 Creamy Mushroom Spread Recipes
Indulge in a culinary journey with our delectable Creamy Mushroom Spread, a versatile culinary creation that tantalizes taste buds and elevates any meal. This creamy spread, crafted with a harmonious blend of earthy mushrooms, aromatic herbs, and a touch of tangy cream cheese, promises a symphony of flavors that will leave you craving more.
Whether you're seeking a quick and easy appetizer, a delectable sandwich filling, or an elegant addition to your charcuterie board, our Creamy Mushroom Spread has you covered. Its rich, velvety texture and umami-packed flavor profile make it an instant crowd-pleaser. Dive into the culinary adventure that awaits you, as we unveil a collection of recipes that showcase the versatility of this extraordinary spread.
From the classic Creamy Mushroom Spread, featuring a simple yet irresistible combination of mushrooms, cream cheese, and herbs, to the zesty Lemon-Herb Mushroom Spread, infused with a burst of citrus and fresh herbs, each recipe offers a unique taste experience. Explore the decadent Truffled Mushroom Spread, where the earthy notes of mushrooms intertwine with the luxurious aroma of truffle oil, creating an opulent spread fit for any occasion.
For those with a penchant for heat, the Spicy Arrabbiata Mushroom Spread ignites the palate with a fiery kick, while the creamy Vegan Mushroom Spread caters to plant-based enthusiasts, delivering a rich and satisfying spread that's both nutritious and delicious. Whichever recipe you choose, prepare to embark on a culinary adventure that celebrates the versatility and exquisite flavors of our Creamy Mushroom Spread.
EASY CREAMY MUSHROOMS
The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
CREAMY MUSHROOM BRUSCHETTA
Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 28 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY MUSHROOMS
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g
Tips:
- Choose the right mushrooms. Use fresh, flavorful mushrooms like cremini, shiitake, or oyster mushrooms. Avoid using store-bought, pre-sliced mushrooms, as they tend to be less flavorful.
- Use a food processor. A food processor makes quick work of chopping the mushrooms and other ingredients. You can also use a blender, but be careful not to over-process the mixture, or it will become too smooth.
- Don't overcrowd the pan. When sautéing the mushrooms, be sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the mushrooms will steam instead of brown.
- Season to taste. The amount of salt, pepper, and garlic powder you add to the spread is a matter of personal preference. Start with a small amount and add more to taste.
- Serve immediately or store for later. The mushroom spread can be served immediately as a dip or spread. It can also be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This creamy mushroom spread is a delicious and versatile recipe that can be used as a dip, spread, or sauce. It is perfect for parties, potlucks, or simply as a snack. With its rich, earthy flavor and creamy texture, this spread is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this creamy mushroom spread a try. You won't be disappointed!
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