Best 4 Creamy Mushroom Chicken Casserole Recipes
Indulge in a creamy and comforting culinary experience with our delectable Creamy Mushroom Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This classic dish features tender chicken enveloped in a velvety mushroom sauce, all nestled in a bed of fluffy rice. The rich and savory sauce, made from a medley of mushrooms, is complemented by the succulent chicken, creating a harmonious blend of textures and flavors. Served with a side of crisp and colorful vegetables, this casserole promises a wholesome and satisfying meal that is perfect for a cozy dinner with loved ones.
In addition to the main recipe, this article also offers a collection of diverse and equally enticing recipes sure to cater to every palate. From the simplicity of One-Pot Chicken and Rice to the hearty goodness of Chicken and Sausage Jambalaya, the options are endless. Treat yourself to a culinary adventure with our flavorful Mexican Chicken and Rice, a fiesta of bold flavors and vibrant colors. For those seeking a taste of the Orient, our Asian Chicken and Rice will transport you with its aromatic blend of soy sauce, ginger, and garlic. And for a lighter, yet equally satisfying option, our Chicken and Broccoli Stir-Fry is a healthy and delicious choice.
No matter your culinary preferences, our comprehensive collection of recipes has something for everyone. Embark on a delightful journey of flavors and aromas as you explore the culinary wonders that await within this article.
CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE
This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.
Provided by Kittencalrecipezazz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
- In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
- Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
- Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
- Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
- In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
- Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY MUSHROOM CHICKEN CASSEROLE
Make and share this Creamy Mushroom Chicken Casserole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat, add packages of salad dressing and mix.
- Stir in the soup and wine, then blend in cream cheese and stir until smooth.
- Add mushrooms and heat through.
- Add a thin layer of sauce in a greased casserole and place chicken breasts over sauce.
- Pour rest of sauce over chicken and bake at 325 degrees for 1 hour.
CREAMY MUSHROOM-CHICKEN CASSEROLE
I've tried bland recipes, and came up with a flavorful one everyone will like. I've been asked for it so many times, I thought I'd create it here for others to try this creamy mushroom-chicken casserole.
Provided by Sandra Sendall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a pan over medium-high heat. Cook and stir chicken in the hot oil until almost browned and no longer pink in the center, 5 to 7 minutes. Add mushrooms, onion, and parsley; saute until cooked down, about 5 minutes. Add paprika, celery salt, garlic powder, salt, and pepper.
- Pour in 1/4 cup milk and turn down temperature to medium-low or low. Push food to the edges of the pan and put cream cheese in the middle to melt. Mix, adding more milk to desired consistency, increasing heat to thicken. Stir in broccoli and Parmesan cheese. Taste, adjust seasoning, and transfer to a casserole dish.
- Melt butter in the same hot pan with residual heat. Pour in crushed corn flakes and mix until coated. Pour over casserole.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 23.5 g, Cholesterol 68.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 17.3 g, SaturatedFat 10.6 g, Sodium 630.9 mg, Sugar 4.9 g
Tips:
- To save time, use pre-sliced mushrooms or a food processor to quickly chop them.
- If you don't have dry white wine, you can use chicken broth or water instead.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or peas.
- If you want a thicker sauce, you can add a tablespoon of cornstarch or flour to the milk before adding it to the casserole.
- Serve the casserole immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This creamy mushroom chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful mushrooms, this casserole is sure to be a hit with your family and friends.
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