Best 5 Creamy Meyer Lemon Dressing Recipes
**Indulge in a Culinary Delight: Creamy Meyer Lemon Dressing and Accompanying Recipes**
Elevate your culinary repertoire with a zesty and flavorful Creamy Meyer Lemon Dressing, a versatile condiment that adds a burst of brightness to a variety of dishes. This dressing combines the sweet and tangy notes of Meyer lemons with a creamy base, creating a perfect balance of flavors. Whether you're drizzling it over a crisp salad, grilled vegetables, or roasted chicken, this dressing will transform your meals into extraordinary culinary experiences.
**Recipes Included:**
1. **Creamy Meyer Lemon Dressing:** The star of the show, this recipe provides step-by-step instructions for crafting the perfect creamy Meyer lemon dressing. With its vibrant yellow color and luscious texture, this dressing is sure to become a staple in your kitchen.
2. **Meyer Lemon Vinaigrette:** For those who prefer a lighter option, this zesty vinaigrette combines fresh Meyer lemon juice, olive oil, and a touch of honey for a refreshing and tangy dressing.
3. **Meyer Lemon Butter Sauce:** Seafood enthusiasts will delight in this creamy and flavorful sauce, made with melted butter, Meyer lemon juice, and fresh herbs. It's perfect for enhancing the taste of grilled or steamed fish.
4. **Meyer Lemon Olive Oil Cake:** Indulge in a delightful dessert with this moist and flavorful olive oil cake infused with the vibrant flavors of Meyer lemons. This recipe promises a tender crumb and a burst of citrusy goodness in every bite.
5. **Meyer Lemon Bars:** These classic treats get a zesty twist with the addition of Meyer lemons. With their buttery shortbread crust and tangy lemon filling, these bars are perfect for any occasion.
Prepare to tantalize your taste buds with the vibrant and versatile Creamy Meyer Lemon Dressing and its accompanying recipes. From savory dishes to sweet treats, these culinary creations will add a touch of sunshine to your meals.
SPINACH SALAD WITH MEYER LEMON CAESAR DRESSING AND FLATBREAD CROUTONS
Provided by Bobby Flay
Categories appetizer
Time 5h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the grated cheese and blend for a few seconds to incorporate.
- Place spinach in a large bowl, add dressing, and toss to coat each leaf. Add Flatbread Croutons and toss again. Top with shaved Parmesan and serve immediately.
- Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, season with salt and pepper, and throw on grill. Grill on both sides until golden brown. Cut into strips about 2 to 3 inches long and 1/4-inch wide.;
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
MEYER LEMON DRESSING
Steps:
- Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
Tips:
- Use fresh Meyer lemons. Their unique flavor and less acidic taste make them perfect for this dressing.
- If you don't have Meyer lemons, you can substitute regular lemons. Be sure to taste the dressing and adjust the amount of sugar, salt, and vinegar to your liking.
- Use full-fat Greek yogurt. It's higher in protein and lower in carbohydrates than regular yogurt.
- Adjust the amount of honey or sugar depending on the sweetness of your lemons.
- For a more complex flavor, add a small amount of Dijon mustard or minced shallot.
- Serve the dressing immediately or store it in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This creamy Meyer lemon dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's also a great marinade for chicken or fish. With its bright and tangy flavor, this dressing is sure to become a new favorite.
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