Best 6 Creamy Mexican Green Salsadip Recipes
Indulge in the vibrant flavors of Mexico with this delectable Creamy Mexican Green Salsa Dip. This tantalizing dip, also known as Salsa Verde, is a symphony of fresh ingredients that will elevate your taste buds to new heights. Made with roasted tomatillos, fresh cilantro, zesty lime juice, and a hint of heat from jalapeños, this salsa is the perfect accompaniment to tortilla chips, tacos, burritos, and more.
The article features a collection of three distinct recipes, each offering a unique twist on this classic Mexican dip. The first recipe presents the traditional Creamy Mexican Green Salsa Dip, showcasing its authentic flavors and versatility. The second recipe introduces a Roasted Poblano Pepper Salsa Verde, where roasted poblano peppers add a smoky and earthy dimension to the salsa. Finally, the third recipe presents a delightful Avocado Green Salsa, where creamy avocados lend their rich texture and delicate flavor to the mix.
With its vibrant green color, tantalizing aroma, and explosion of flavors, the Creamy Mexican Green Salsa Dip is a guaranteed crowd-pleaser. Its versatility makes it an ideal party appetizer, a flavorful addition to your favorite Mexican dishes, or simply a delightful snack to enjoy with friends and family.
CREAMY AVOCADO SALSA VERDE
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Provided by Heidi
Categories sauce
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving
CASA OLE GREEN SAUCE
You can enjoy delicious creamy Mexican green sauce that tastes like it does at the Casa Ole restaurant.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 10
Steps:
- In a food processor, combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro, salt, and sour cream. Process until smooth.
- Add the Rotel tomatoes and green chilies. Pulse several times to finish the sauce.
- Serve with tortilla chips.
Nutrition Facts : Calories 107.54 kcal, Carbohydrate 4.8 g, Protein 1.46 g, Fat 9.88 g, SaturatedFat 3.57 g, Cholesterol 13.73 mg, Sodium 240.29 mg, Fiber 2.6 g, Sugar 1.46 g, ServingSize 1 serving
MAMACITA'S GREEN SAUCE RECIPE - (3.7/5)
Provided by á-49485
Number Of Ingredients 9
Steps:
- In a medium bowl, mash avocados and cream cheese together. Combine sour cream, tomatoes, garlic powder, salt, lemon juice, and green chilies, and mix well until smooth. Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
Tips:
- Choose ripe tomatillos for the green salsa. Look for tomatillos that are firm, have a bright green color, and are free of blemishes.
- Roast the tomatillos and poblano pepper before blending them for the salsa. This step will help to bring out their flavor and give the salsa a smoky taste.
- Use fresh cilantro and lime juice in the salsa for the best flavor. These ingredients will brighten up the salsa and give it a refreshing taste.
- Season the salsa to taste with salt and pepper. You can also add a pinch of cumin or chili powder for a bit of extra flavor.
- Serve the salsa with tortilla chips, tacos, burritos, or enchiladas. It can also be used as a topping for grilled chicken or fish.
- Store the salsa in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This creamy Mexican green salsa dip is the perfect party appetizer or snack. It is easy to make, delicious, and can be served with a variety of foods. Whether you are serving it with tortilla chips, tacos, burritos, or enchiladas, this salsa is sure to be a hit. So next time you are looking for a quick and easy recipe, give this creamy Mexican green salsa dip a try. You won't be disappointed!
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