Best 6 Creamy Mexican Dip Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our creamy Mexican dip, a delectable appetizer or party snack that will tantalize your taste buds. This rich and flavorful dip combines the perfect blend of tangy Mexican spices, creamy smooth sour cream, and the vibrant freshness of pico de gallo. Served with crispy tortilla chips, this classic Mexican dip is an absolute crowd-pleaser. If you're looking for a more indulgent experience, try our creamy Mexican corn dip, featuring sweet corn kernels smothered in a creamy and cheesy sauce, topped with a sprinkle of chili powder and cilantro. For a unique twist, our creamy Mexican avocado dip offers a refreshing and creamy blend of ripe avocados, tangy lime juice, and a hint of heat from jalapenos. And for those who love the bold flavors of Mexican street food, our creamy Mexican street corn dip is a must-try. This tantalizing dip combines roasted corn, creamy chipotle mayo, and a sprinkle of cotija cheese for a taste of authentic Mexican street fare. With our detailed recipes and easy-to-follow instructions, you'll be able to whip up these creamy Mexican dips in no time and impress your friends and family at your next gathering.
Here are our top 6 tried and tested recipes!
CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
CREAMY MEXICAN DIP
A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g
WEIGHT WATCHERS CREAMY MEXICAN DIP
I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy!
Provided by Mom67
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together yogurt and salsa until blended.
- Stir in remaining ingredients. Cover and refrigerate up to 1 day.
- Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.
CREAMY MEXICAN DIP
Make and share this Creamy Mexican Dip recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well, except the avocado.
- Then fold in the avocado gently.
- Enjoy this right away or cover and refrigerate.
- This is great with tortilla chips (try bite-sized Tostitos!).
WW CREAMY MEXICAN DIP (1 POINT)
From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving
Provided by SarahBeth
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together yogurt and salsa.
- Stir in the rest of the ingredients except garnish.
- Cover and refrigerate at least one hour.
- Before serving sprinkle on garnish.
Tips:
- Choosing the Right Avocado: Opt for ripe avocados that yield to gentle pressure when squeezed. Ensure they're not too hard or mushy.
- Achieving Creamy Texture: To obtain a smooth and creamy dip, use a food processor or blender if you have one. Alternatively, you can manually mash the avocado with a fork, but achieving a smooth texture may require more effort.
- Adding Heat: If you prefer a spicy dip, feel free to increase the quantity of chili powder or add a pinch of cayenne pepper. You can also use a hotter variety of chili powder.
- Storing Leftovers: Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. However, the avocado may start to brown over time due to its exposure to air. To prevent this, you can press a piece of plastic wrap directly onto the surface of the dip before sealing the container.
Conclusion:
This creamy Mexican dip is a crowd-pleasing appetizer perfect for any occasion. Its rich flavor and velvety texture, combined with the freshness of cilantro and lime, make it a delightful treat. Whether you're hosting a party or looking for a quick and easy snack, this versatile dip is sure to impress. Experiment with different toppings and dippers to customize it to your liking. So, gather your ingredients, put on your apron, and let's create a culinary masterpiece!
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