Best 4 Creamy Mashed Potatoes With Goat Cheese And Fresh Sage Recipes
Indulge in a culinary journey with our creamy mashed potatoes, a delectable side dish that elevates any meal. Prepared with fresh, fluffy potatoes and infused with the tangy, aromatic flavors of goat cheese and fresh sage, this dish is a harmonious blend of textures and flavors. Whether you're hosting a special occasion dinner or looking for a comforting weeknight meal, our creamy mashed potatoes will tantalize your taste buds and leave you craving for more. Discover the culinary magic of this dish and explore the variations we've curated for you, including a vegan-friendly version that caters to diverse dietary preferences.
Let's cook with our recipes!
GOAT CHEESE MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
- Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
- Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE
Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
CREAMY MASHED POTATOES
I love potatoes, mashed ones especially. This company-worthy version is a superb accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor. -Lise Thomson, Cut Bank, Montana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. , Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired.
Nutrition Facts : Calories 238 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
POTATO GRATIN WITH GOAT CHEESE AND GARLIC
Categories Milk/Cream Cheese Dairy Garlic Potato Side Christmas Easter Thanksgiving Mother's Day Casserole/Gratin Goat Cheese Root Vegetable Fall Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.
Tips:
- Use Yukon Gold or russet potatoes for the creamiest texture. Yukon Gold potatoes have a naturally buttery flavor and a smooth texture that makes them perfect for creamy mashed potatoes. Russet potatoes are also a good choice, as they have a high starch content that helps to thicken the potatoes.
- Peel the potatoes before boiling them. Peeling the potatoes will help to remove any dirt or debris from the potatoes and will also help them to cook more evenly.
- Boil the potatoes in salted water. Salting the water will help to season the potatoes and will also help to prevent them from sticking to the pot.
- Drain the potatoes well before mashing them. Draining the potatoes well will help to remove any excess water and will help to make the potatoes creamier.
- Use a potato ricer or food mill to mash the potatoes. A potato ricer or food mill will help to create smooth and creamy mashed potatoes. If you don't have a potato ricer or food mill, you can mash the potatoes with a fork or a potato masher.
- Add milk, butter, and salt and pepper to taste. Start with a small amount of milk and butter and then add more until you reach the desired consistency. Season the potatoes with salt and pepper to taste.
- Stir in goat cheese and fresh sage. Once the potatoes are mashed to your liking, stir in goat cheese and fresh sage. Goat cheese will add a tangy flavor to the potatoes, while fresh sage will add a savory flavor.
- Serve the mashed potatoes immediately. Mashed potatoes are best served immediately, while they are still hot and creamy.
Conclusion:
Creamy mashed potatoes with goat cheese and fresh sage are a delicious and easy-to-make side dish that is perfect for any occasion. The creamy texture of the potatoes, the tangy flavor of the goat cheese, and the savory flavor of the fresh sage combine to create a dish that is sure to please everyone at the table.
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