Best 4 Creamy Mango Loaf Cake Recipes
Indulge in the tropical delight of our creamy mango loaf cake, a symphony of flavors that will transport you to a sun-soaked paradise. This delectable treat combines the vibrant sweetness of fresh mangoes with a rich and creamy batter, resulting in a moist and flavorful cake that is sure to tantalize your taste buds. Perfect for any occasion, from casual gatherings to special celebrations, this easy-to-make loaf cake will be the star of your dessert table.
In addition to the classic creamy mango loaf cake recipe, we also offer a tantalizing collection of variations that cater to different dietary preferences and flavor combinations. For those with gluten sensitivities, our gluten-free mango loaf cake provides all the deliciousness of the original without compromising on texture or taste. Craving a vegan option? Our vegan mango loaf cake is a delightful plant-based treat that delivers the same creamy mango goodness without any animal products.
For those who love experimenting with flavors, our cream cheese mango loaf cake adds a tangy twist to the classic recipe, creating a harmonious balance of sweet and savory. And if you're a fan of tropical fruit combinations, our pineapple mango loaf cake is a vibrant explosion of flavors that will leave you wanting more.
With step-by-step instructions, detailed ingredient lists, and helpful tips, our recipes make it easy to create these delectable mango loaf cakes in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to whip up these irresistible treats that are sure to impress family and friends alike.
MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
FRESH MANGO BREAD
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Provided by Grace Lynn
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8x4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
Tips:
- Use fresh, ripe mangoes. This will give your cake the best flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This creamy mango loaf cake is a delicious and easy-to-make treat. It's perfect for any occasion, whether you're serving it for breakfast, brunch, or dessert.
With its moist, flavorful crumb and creamy mango frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this creamy mango loaf cake a try.
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