Best 2 Creamy Macaroni Casserole Recipes
Indulge in a creamy and comforting culinary experience with our versatile macaroni casserole recipes. Whether you're a cheese lover, a fan of hearty meats, or a seeker of vegetarian delights, our curated collection caters to diverse preferences. From the classic macaroni and cheese casserole, a timeless favorite, to the indulgent bacon and sausage mac casserole, a meat lover's paradise, our recipes promise satisfaction with every bite. For those seeking a lighter option, the broccoli and cheddar macaroni casserole offers a nutritious and flavorful twist. And for a meatless indulgence, the spinach and mushroom mac casserole delivers a delightful combination of textures and flavors. With step-by-step instructions and carefully selected ingredients, our recipes ensure a hassle-free cooking experience and a delicious homemade meal that will warm hearts and tummies alike.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MACARONI AND CHEESE SAUSAGE CASSEROLE
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole dish will be very full, or you can bake it in a larger casserole dish. This is delicious even made without the sausage meat added in, but for a main meal I suggest to add in the cooked sausage. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Remove the sausage meat from the casings and brown in a skillet; set aside.
- Cook the pasta in boiling salted water (do not cook completely, cook only until VERY firm-tender, as the pasta will cook further in the oven) drain, but DO NOT rinse.
- Place the drained macaroni back in the pot and add in the cooked sausage meat, mix to combine with a wooden spoon; set aside while preparing the cheese sauce.
- In a heavy bottom saucepan, melt the butter or margarine.
- Add in flour, black pepper and garlic powder; whisk for 5 minutes or until thick.
- Slowly add in the milk and whipping cream; whisk continuously for about 6-8 minutes until bubbly and thickened.
- Turn off the heat and add in grated cheddar cheese, Cheese Whiz and Parmeasn cheese; stir with a wooden spoon until all the cheeses have melted and the mixture is smooth (this should take about 3 minutes).
- Pour the cheese sauce over the pasta/sausage meat mixture; stir well with a wooden spoon.
- At this point season with salt if desired.
- Transfer the mixture into a buttered 13 x 9-inch baking dish or a larger casserole dish.
- Sprinkle with 1 cup grated cheddar cheese, then sprinkle with 1 cup Parmesan cheese.
- Set oven to 350 degree.
- If you are baking it in a 13x9-inch baking dish it will be very full, so place the casserole onto a cookie sheet to catch any spills.
- Bake uncovered for about 30-35 minutes, or until hot and bubbly.
- Let sit for 15 minutes or longer before serving.
- Delicious!
Nutrition Facts : Calories 1249.1, Fat 90.2, SaturatedFat 51.5, Cholesterol 274.2, Sodium 2149.5, Carbohydrate 57.1, Fiber 2.1, Sugar 4.3, Protein 52
CREAMY MACARONI CASSEROLE
I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.
Provided by Kittencalrecipezazz
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9" baking dish.
- Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
- Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
- In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
- Pour over the macaroni; stir to blend.
- Transfer to prepared baking pan then spread evenly.
- Sprinkle with the grated cheese.
- Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
- Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).
Tips:
- Use high-quality macaroni noodles for the best texture and flavor.
- Cook the macaroni noodles al dente according to the package instructions.
- Use a combination of cheeses for a richer, more complex flavor. Cheddar, Parmesan, and Gruyère are all good options.
- Add a protein to the casserole, such as cooked chicken, beef, or sausage, for a more filling meal.
- Vegetables can also be added to the casserole, such as broccoli, cauliflower, or zucchini.
- Season the casserole generously with salt and pepper.
- Top the casserole with a breadcrumb topping for a crispy crust.
- Bake the casserole until it is bubbly and golden brown.
- Let the casserole rest for a few minutes before serving so that it can set.
Conclusion:
Creamy macaroni casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, cheesy sauce, tender macaroni noodles, and crispy breadcrumb topping, this casserole is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give this creamy macaroni casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #oven #dietary #high-calcium #high-in-something #pasta-rice-and-grains #elbow-macaroni #equipment
You'll also love
