Best 3 Creamy Limoncello Recipes
Indulge in the symphony of flavors that is Creamy Limoncello, an exquisite liqueur that tantalizes the senses with its smooth, velvety texture and vibrant citrus notes. Embark on a culinary journey as we unveil the secrets behind this delightful creation, exploring variations that cater to every palate. Discover the classic Creamy Limoncello recipe, a harmonious blend of fresh lemons, cream, and vodka, striking a perfect balance between tangy and creamy. For a decadent twist, delve into the Chocolate Creamy Limoncello, where rich chocolate seamlessly merges with the zesty lemon flavor, resulting in a symphony of sweet and tangy notes. Experience the magic of Limoncello Cheesecake, a heavenly dessert that combines the lusciousness of cheesecake with the vibrant essence of limoncello, creating a delightful treat that will leave you craving more. Prepare to be captivated by the versatility of Creamy Limoncello as you explore these tantalizing recipes, each offering a unique taste experience that will transport you to the sun-kissed shores of Italy.
Let's cook with our recipes!
CREAMY LIMONCELLO
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Provided by Nikki
Categories World Cuisine Recipes European Italian
Time P5DT2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g
NIGELLA'S BLACKBERRY TRIFLE WITH CREAMY LIMONCELLO MASCARPONE
Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 1 trifle, 12 serving(s)
Number Of Ingredients 9
Steps:
- Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
- Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them.
- In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat.
- Spoon the blackberries over the crumbled cookies.
- Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl.
- In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle.
- Spoon into dessert glasses to serve.
CREAMY LIMONCELLO
Provided by Lucia Erriquez Castellana
Categories Vodka Alcoholic Cocktail Party Lemon Spring Summer Anniversary Birthday Chill Engagement Party Simmer Gourmet Drink
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Remove zest from lemons with a vegetable peeler (about 5 strips per lemon), reserving fruit for another use. Scrape any white pith from zest strips, then soak zest in vodka at room temperature 4 days.
- Strain through a fine-mesh sieve into a liquid measuring cup, discarding zest, then transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar in a heavy medium saucepan, uncovered, stirring occasionally, until reduced to about 4 cups, 25 to 30 minutes. (Skim off any foam.) Cool completely, then add to vodka. Chill until cold, at least 2 hours.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for limoncello. If you can, try to find organic lemons.
- Zest the lemons finely: The finer you zest the lemons, the more flavor you'll get in your limoncello. Use a microplane grater or a fine-mesh zester.
- Use a high-proof vodka: A higher-proof vodka will extract more flavor from the lemons. Look for a vodka that is at least 80 proof.
- Let the limoncello steep for at least 2 weeks: The longer you let the limoncello steep, the better it will taste. You can steep it for up to 6 weeks, if desired.
- Serve the limoncello chilled: Limoncello is best served chilled. You can store it in the refrigerator for up to 6 months.
Conclusion:
Limoncello is a delicious and refreshing liqueur that is perfect for any occasion. It is easy to make and can be enjoyed on its own, or used in cocktails or desserts. With its bright, citrusy flavor, limoncello is sure to be a hit with everyone who tries it.
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