Best 5 Creamy Lemony Pepper Parmesan Dressing Over Romaine Recipes

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Indulge in a symphony of flavors with our Creamy Lemony Pepper Parmesan Dressing over Romaine, a culinary masterpiece that tantalizes your taste buds with every bite. This delightful dish combines the refreshing tang of lemon, the bold spiciness of pepper, the nutty richness of Parmesan cheese, and the creamy embrace of mayonnaise, creating a dressing that elevates the crisp romaine lettuce to new heights. Whether you're a seasoned salad aficionado or simply seeking a burst of flavor, this recipe is sure to become a favorite. But that's not all - this article also offers a tempting array of additional recipes, each promising a unique flavor journey. From the zesty Lemon Herb Dressing to the creamy Caesar Dressing, the tangy Balsamic Vinaigrette to the herbaceous Greek Dressing, there's a recipe here to satisfy every palate. With detailed instructions and helpful tips, these recipes will guide you in creating unforgettable salads that will impress your family and friends. So, let's embark on a culinary adventure and discover the perfect dressing for your next salad extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

ROMAINE SALAD WITH PARMESAN VINAIGRETTE



Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

  • Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD



Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 heaping tablespoons mayonnaise
1 lemon, zested and juiced
1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
Pinch salt
3 hearts romaine lettuce, chopped

Steps:

  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE



Creamy Lemony Pepper Parmesan Dressing over Romaine image

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons mayonnaise, heaping
1 lemon, juice and zest of
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
1 pinch salt
3 romaine lettuce hearts, chopped

Steps:

  • To make the dressing:.
  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

ROMAINE WITH PARMESAN DRESSING



Romaine with Parmesan Dressing image

Categories     Salad     Cheese     Leafy Green     No-Cook     Picnic     Quick & Easy     Lunch     Parmesan     Lemon     Spring     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 servings

Number Of Ingredients 4

1 teaspoon fresh lemon juice
1 tablespoon extra-virgin olive oil
2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)
2 tablespoons finely grated Parmigiano-Reggiano

Steps:

  • Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

Tips:

  • Fresh Ingredients: Use the freshest ingredients possible, especially the herbs and lemon. This will ensure the best flavor in your dressing.
  • Taste as You Go: Don't be afraid to taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more lemon juice, pepper, or Parmesan cheese.
  • Use a Good Quality Olive Oil: The olive oil you use will make a big difference in the flavor of the dressing. Choose a good quality extra virgin olive oil that has a fruity, peppery flavor.
  • Whisk Vigorously: When you're whisking the dressing, whisk vigorously to emulsify the oil and vinegar. This will help the dressing stay smooth and creamy.
  • Let the Dressing Rest: After you've made the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.

Conclusion:

Creamy Lemony Pepper Parmesan Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or vegetables. With its bright citrus flavor, creamy texture, and hint of pepper and Parmesan, this dressing is sure to please everyone at your table. So next time you're looking for a tasty and easy-to-make dressing, give Creamy Lemony Pepper Parmesan Dressing a try. You won't be disappointed!

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