Best 2 Creamy Lemon Parmesan Rice Recipes
Indulge yourself in a symphony of flavors with our Creamy Lemon Parmesan Rice, a delectable dish that combines the bright tang of lemon, the nutty richness of Parmesan cheese, and the comforting warmth of rice. This versatile recipe serves as a perfect accompaniment to various main courses, offering a delightful balance of flavors and textures.
In addition to our classic Creamy Lemon Parmesan Rice, we present a collection of equally enticing variations to satisfy diverse palates. For a touch of Mediterranean flair, try our Lemon and Herb Rice, featuring a vibrant blend of aromatic herbs and a refreshing lemon zest. If you're craving a creamy and cheesy delight, our Parmesan Risotto is a must-try, showcasing the perfect harmony between Arborio rice, Parmesan cheese, and a touch of white wine.
For a vibrant and colorful option, our Lemon and Spinach Rice is a delightful choice. Packed with fresh spinach and bursting with lemon flavor, this dish adds a pop of color and nutrition to your meals. And for a creamy and decadent indulgence, our Lemon Parmesan Orzo is sure to impress. With its tender orzo pasta coated in a rich and flavorful sauce, this dish is a true crowd-pleaser.
CREAMY LEMON PARMESAN RICE
This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice for this. If you are not a garlic lover then leave it out.
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
- Add in the onion and garlic; saute for about 3 minutes.
- Add in 4 quarts water and bring to a boil over high heat.
- Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
- In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
- Add the hot rice to the mixture; stir to melt butter.
- Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
- Season with salt and pepper.
- Sprinkle with more Parmesan cheese if desired.
CREAMY RICE WITH LEMON, HERBS, AND PARMESAN
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Provided by yooper
Categories Short Grain Rice
Time 26m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in large pot over high heat.
- Add rice and onion.
- Boil until rice is just tender, about 16 minutes.
- Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
- Add hot rice mixture, stir to melt butter.
- Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
- Season with salt and pepper.
- Sprinkle with 2 tablespoons cheese.
- Garnish with basil sprigs and serve.
Tips:
- Choose the right rice: Arborio or Carnaroli rice are the best choices for this dish, as they hold their shape well and absorb the sauce nicely.
- Toast the rice before cooking: This step helps to bring out the nutty flavor of the rice and also prevents it from becoming mushy.
- Use a good quality broth: The broth is the base of the sauce, so it's important to use a flavorful one. Chicken broth, vegetable broth, or even seafood broth can be used.
- Don't overcook the rice: The rice should be cooked al dente, or slightly firm to the bite. Overcooked rice will be mushy and bland.
- Add the cheese and lemon juice at the end: This will help to prevent the cheese from curdling and the lemon juice from overpowering the other flavors.
- Serve immediately: This dish is best served fresh, as the rice will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Creamy lemon parmesan rice is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, bright lemon flavor, and cheesy goodness, this dish is sure to be a hit with everyone who tries it.
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