Best 2 Creamy Lemon Herb Dressing Recipes

Indulge in a symphony of flavors with our Creamy Lemon Herb Dressing, a versatile culinary creation that elevates any dish to new heights. This tantalizing dressing seamlessly blends the vibrant zest of lemon with a harmonious chorus of fresh herbs, creating a symphony of tangy, aromatic delight. Whether you're seeking a refreshing marinade for grilled meats, a zesty dip for roasted vegetables, or a vibrant drizzle for salads, this dressing stands ready to transform your meals into unforgettable culinary experiences. Embark on a culinary journey as we unveil the secrets behind this exquisite dressing, guiding you through each step of its preparation, ensuring that you recreate this masterpiece in the comfort of your own kitchen.

Let's cook with our recipes!

CREAMY LEMON-HERB DRESSING

Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

Ingredients

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

CREAMY LEMON-HERB DRESSING

Creamy Lemon-Herb Dressing image

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/2 cups dressing.

Number Of Ingredients 7

Ingredients

1-1/2 cups mayonnaise
2/3 cup whipped cream
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1 can (2 ounces) anchovy fillets, drained, optional
2 tablespoons minced chives
2 tablespoons lemon juice

Steps:

In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,

Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh herbs: Fresh herbs like basil, chives, and parsley add a vibrant flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but they will be less flavorful.
Don't over-blend the dressing: Over-blending the dressing can make it thick and gloopy. Instead, blend it just until the ingredients are combined.
Taste the dressing before serving: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
Use the dressing within a few days: The dressing is best used within a few days of making it. After that, it may start to lose its flavor.

Conclusion:

This creamy lemon herb dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and healthy dressing, give this one a try!