Best 2 Creamy Lemon Herb Dressing Recipes
Indulge in a symphony of flavors with our Creamy Lemon Herb Dressing, a versatile culinary creation that elevates any dish to new heights. This tantalizing dressing seamlessly blends the vibrant zest of lemon with a harmonious chorus of fresh herbs, creating a symphony of tangy, aromatic delight. Whether you're seeking a refreshing marinade for grilled meats, a zesty dip for roasted vegetables, or a vibrant drizzle for salads, this dressing stands ready to transform your meals into unforgettable culinary experiences. Embark on a culinary journey as we unveil the secrets behind this exquisite dressing, guiding you through each step of its preparation, ensuring that you recreate this masterpiece in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
CREAMY LEMON-HERB DRESSING
This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups dressing.
Number Of Ingredients 7
Steps:
- In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,
Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh herbs: Fresh herbs like basil, chives, and parsley add a vibrant flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but they will be less flavorful.
- Don't over-blend the dressing: Over-blending the dressing can make it thick and gloopy. Instead, blend it just until the ingredients are combined.
- Taste the dressing before serving: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
- Use the dressing within a few days: The dressing is best used within a few days of making it. After that, it may start to lose its flavor.
Conclusion:
This creamy lemon herb dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and healthy dressing, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
