Best 2 Creamy Lemon Chicken And Rice Recipes
Indulge in a culinary delight with our creamy lemon chicken and rice, a harmonious blend of zesty citrus, tender chicken, and fluffy rice. This delectable dish tantalizes your taste buds with a symphony of flavors, making it a perfect choice for a satisfying and memorable meal.
This recipe collection offers a variety of culinary journeys, from the classic creamy lemon chicken and rice to tantalizing variations like the tangy lemon-herb chicken and rice, the aromatic lemon-garlic chicken and rice, and the exotic lemon-coconut chicken and rice. Each dish promises a unique flavor profile, ensuring that your taste buds embark on an exciting adventure.
As you explore this culinary haven, you'll discover a treasure trove of recipes that cater to various dietary preferences. Whether you're a gluten-free enthusiast, a vegetarian seeking plant-based alternatives, or simply looking for a low-carb option, our collection has something to satisfy every palate.
So prepare to embark on a culinary adventure like no other, where creamy sauces, zesty citrus, and tender chicken come together to create a symphony of flavors. Let your taste buds rejoice as you savor each delectable bite of our creamy lemon chicken and rice variations. Bon appétit!
SLOW COOKER CREAMY CHICKEN SOUP WITH LEMON, RICE AND DILL
This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use up leftover rice: Any variety will work. Tempering the yolks (slowly whisking hot broth into them) ensures that they will emulsify and thicken the soup, and not scramble. Use a half cup of lemon juice for an assertively tart soup, but, for a gentler effect, use the smaller amount. If you prefer, you can use an equivalent weight of chicken legs instead of thighs.
Provided by Sarah DiGregorio
Categories dinner, lunch, weekday, soups and stews, main course
Time 6h20m
Yield 4 to 5 servings
Number Of Ingredients 14
Steps:
- Combine the onion, carrot, celery, garlic and bay leaf in a 5- to 8-quart slow cooker. Pull the skin off half of the thighs and discard it (or save to render the fat at another time). Add the chicken to the slow cooker and top with broth. Season generously with pepper. Add 1/2 teaspoon salt if you are using low-sodium broth or 1 teaspoon salt if using homemade unsalted stock. (Do not add salt now if you are using fully salted broth.) Cover and cook on low for at least 4 hours and up to 6 hours. If it's more convenient, you can let the slow cooker switch to warm after 6 hours. The soup will hold on warm for about another 2 hours before the chicken starts to dry out.
- With a spoon or ladle, skim and discard any obvious foam and fat from the top of the soup. With tongs or a slotted spoon, remove the chicken and vegetables to a bowl and strain the broth. Discard the vegetables (or if they still have flavor, set them aside for a snack) and let the chicken cool while you finish the soup. Return the broth to the slow cooker, and switch the heat to high. Stir in the rice, cover and let the soup heat up until it is at least steaming hot, or bubbling a bit around the edges, about 10 minutes.
- Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. Dip a liquid measuring cup into the hot broth. While whisking constantly, very slowly drizzle about 2 cups of hot broth into the lemon juice mixture until fully combined and smooth. Pour this mixture into the slow cooker with the rest of the soup and whisk for another minute or so, until the soup starts to thicken enough to lightly coat the back of a spoon. Coarsely shred the chicken meat and add it into the soup, discarding the bones and skin. Stir in the dill and taste the soup. Add salt if necessary, and more lemon juice and black pepper if you like. If the soup isn't hot enough, cover and let heat on high for another 10 minutes.
Nutrition Facts : @context http, Calories 858, UnsaturatedFat 31 grams, Carbohydrate 43 grams, Fat 52 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1711 milligrams, Sugar 9 grams, TransFat 0 grams
CREAMY LEMON CHICKEN AND RICE
Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite! Since everything is cooked in just one skillet, this dinner is as easy to clean up as it is to prepare!
Provided by Kimber
Categories Trusted Brands: Recipes and Tips Knorr®
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.
- Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.
- Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!
Nutrition Facts : Calories 621.5 calories, Carbohydrate 19 g, Cholesterol 171.1 mg, Fat 36.2 g, Fiber 7.1 g, Protein 41.4 g, SaturatedFat 23.4 g, Sodium 185 mg, Sugar 1.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, use organic or locally sourced ingredients.
- Don't Overcrowd the Pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked all the way through before serving. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165°F.
- Use a Good Quality Rice: The type of rice you use will make a big difference in the final dish. Use a long-grain rice, such as basmati or jasmine rice.
- Cook the Rice According to the Package Directions: Be sure to follow the package directions for cooking the rice. This will ensure that the rice is cooked properly.
- Add Flavor to the Rice: You can add flavor to the rice by cooking it in broth or stock instead of water. You can also add herbs, spices, or vegetables to the rice.
- Serve the Dish Immediately: This dish is best served immediately after it is cooked. The chicken will be juicy and tender, and the rice will be fluffy and flavorful.
Conclusion:
This creamy lemon chicken and rice dish is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the rice is fluffy and flavorful, and the creamy lemon sauce is simply delicious. This dish is also very versatile. You can use different types of chicken, such as boneless, skinless chicken breasts or thighs. You can also use different types of rice, such as brown rice or wild rice. And you can add different vegetables to the dish, such as broccoli, carrots, or peas.
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