Best 5 Creamy Leftover Turkey And Stuffing Casserole Recipes
This creamy leftover turkey and stuffing casserole is a delicious and easy way to use up your Thanksgiving leftovers. It's made with leftover turkey, stuffing, cream of celery soup, cream of mushroom soup, milk, grated Parmesan cheese, chopped fresh parsley, and crispy fried onions. Simply combine all of the ingredients in a large casserole dish, top with more crispy fried onions, and bake until bubbly and hot.
This recipe is also a great way to use up leftover mashed potatoes. Simply add them to the casserole dish along with the other ingredients. The casserole can also be made ahead of time and reheated before serving.
If you don't have any leftover stuffing, you can use a package of frozen stuffing mix. Just prepare the stuffing according to the package directions.
This creamy leftover turkey and stuffing casserole is a hearty and comforting dish that is perfect for a cold winter day. It's also a great way to use up your Thanksgiving leftovers.
Here are some other recipes that you can find in the article:
* Leftover Turkey and Stuffing Soup: This soup is made with leftover turkey, stuffing, vegetables, and broth. It's a hearty and flavorful soup that is perfect for a cold winter day.
* Turkey and Stuffing Casserole with Cranberry Sauce: This casserole is made with leftover turkey, stuffing, cranberry sauce, and cream of mushroom soup. It's a sweet and savory casserole that is perfect for a holiday meal.
* Leftover Turkey Tacos: These tacos are made with leftover turkey, stuffing, salsa, guacamole, and sour cream. They're a fun and easy way to use up your Thanksgiving leftovers.
CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Provided by kirstin
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g
TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
STUFFING & TURKEY CASSEROLE
This is a plate full of love, comfort and goodness. -Debbie Fabre, Ft Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
LEFTOVER TURKEY & STUFFING CASSEROLE
I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended
Provided by Thea
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
- Place turkey and mixed vegetables.
- In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
- Pour over the veggie and turkey layer.
- Sprinkle the rest of the cheese over the top.
- Sprinkle more of the stuffing -- dotting over the top -- .
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible taste. Fresh herbs, vegetables, and high-quality turkey and stuffing will make a big difference in the final dish.
- Don't overcook the turkey: Overcooked turkey is dry and tough. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the oven and let it rest for 10-15 minutes before carving.
- Use a flavorful stuffing: The stuffing is a key component of this dish, so make sure it is flavorful and moist. Use a combination of bread, celery, onion, herbs, and spices. If the stuffing is too dry, add a little bit of butter or broth to moisten it.
- Create a creamy sauce: The creamy sauce is what brings this dish together. Use a combination of cream, milk, butter, and flour to create a smooth, flavorful sauce. Add seasonings to taste, such as salt, pepper, garlic powder, and onion powder.
- Combine the ingredients and bake: Once you have all of the ingredients prepared, combine them in a casserole dish and bake until the casserole is bubbly and the topping is golden brown. This usually takes about 30-40 minutes.
Conclusion:
This creamy leftover turkey and stuffing casserole is a delicious and easy way to use up leftover turkey. It is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover stuffing. With a few simple ingredients and steps, you can create a delicious and satisfying meal that the whole family will enjoy.
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