Best 2 Creamy Latin Pasta Salad Recipes

Indulge in a tantalizing culinary journey with our creamy Latin pasta salad, a delectable fusion of flavors that will transport your taste buds to a fiesta of Latin American delights. This vibrant dish boasts a harmonious blend of tender pasta, a creamy and tangy dressing infused with zesty lime and cilantro, a medley of colorful bell peppers, sweet corn, black beans, and the irresistible smokiness of chipotle peppers. Accompany this main course with a refreshing cucumber salad featuring a bright lemon-herb dressing, or opt for the classic simplicity of a creamy coleslaw, enhanced with a touch of sweetness from honey and tang from apple cider vinegar. And for a sweet ending, allow yourself to be captivated by the indulgent chocolate mousse, a rich and airy dessert that will leave you craving more.

Let's cook with our recipes!

CREAMY PASTA SALAD WITH BACON AND PEAS

Creamy Pasta Salad with Bacon and Peas image

There's nothing like a cold pasta shell that's coated in a luscious, silky blanket of bliss. But instead of full-on mayo, I swapped in half Greek yogurt for some subtle tang. It is so good. Perfect for a neighborhood potluck. Divine for quick lunches throughout the week.

Provided by Bev Weidner

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups medium pasta shells
6 strips bacon, halved
1 carrot, finely chopped
1 cup frozen peas, thawed
1/2 red onion, finely diced (about 1/2 cup)
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 lemon, zested and juiced
Coarse salt
1/4 cup chopped flat-leaf parsley, for garnish, optional

Steps:

Boil the pasta until al dente, then drain and rinse under cold water until cool.
Meanwhile, cook the bacon in a nonstick skillet over medium heat until crispy, 5 to 7 minutes. Remove to a paper towel-lined plate. Then crumble or chop into small pieces.
Combine the pasta with the bacon, carrots, peas, onions, mayonnaise, yogurt, lemon zest and juice in a large bowl and toss until coated and fully mixed together. Season generously with a pinch of salt and give another toss.
Garnish with the parsley leaves if using. Cover and chill the pasta salad for about an hour.

MEXICAN FIESTA PASTA SALAD

Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

Tips:

To make the perfect creamy Latin pasta salad, use high-quality ingredients. Fresh vegetables, flavorful cheese, and a creamy dressing will make all the difference.
When cooking the pasta, be sure to salt the water generously. This will help to season the pasta and prevent it from becoming bland.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
While the pasta is cooking, prepare the dressing. This can be done in a blender or food processor.
Once the pasta is cooked, drain it and rinse it with cold water. This will help to stop the cooking process and prevent the pasta from becoming sticky.
Add the pasta to a large bowl and toss it with the dressing. Then, add the remaining ingredients and stir until combined.
Serve the pasta salad immediately, or chill it for later.

Conclusion:

Creamy Latin pasta salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, flavorful cheese, and fresh vegetables, this pasta salad is sure to be a hit at your next party or gathering.