Best 2 Creamy Lasagna Casserole Recipes
Indulge in the ultimate comfort food experience with our creamy lasagna casserole, a delectable dish that harmonizes the classic flavors of lasagna with the convenience of a casserole. This hearty and flavorful meal combines layers of tender lasagna noodles, a creamy and cheesy sauce, savory ground beef, and a medley of vegetables, all baked to perfection. The result is a mouthwatering casserole that's perfect for feeding a crowd or enjoying as a cozy family meal. Whether you're a seasoned cook or a beginner in the kitchen, our recipe provides clear and easy-to-follow instructions to guide you through the process of creating this culinary masterpiece. Additionally, we've included a vegetarian lasagna casserole recipe for those who prefer a meatless option, as well as a slow-cooker lasagna casserole recipe for those who want to save time and energy. With its creamy texture, cheesy goodness, and irresistible flavors, our creamy lasagna casserole is sure to become a favorite in your recipe collection.
Let's cook with our recipes!
CREAMY LASAGNA CASSEROLE
Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts :
CREAMY LASAGNA CASSEROLE
This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.
Provided by Victorya Richard
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- 2. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
- 3. Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
- 4. Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.
Tips:
- Prepare Ingredients in Advance: Before starting, ensure all ingredients are measured and prepped. This will prevent any scrambling during the cooking process.
- Use Fresh Ingredients: The fresher the ingredients, the better the flavor of your lasagna casserole will be.
- Don't Overcook the Noodles: Cook the lasagna noodles for just the amount of time specified in the package instructions. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Layer the Casserole Properly: Start with a layer of sauce, then noodles, then cheese, and repeat. This will ensure that each bite has a balanced flavor and texture.
- Use a Variety of Cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. A combination of mozzarella, ricotta, and Parmesan is a classic choice, but you can also add cheddar, Asiago, or any other cheese you like.
- Bake Until Golden Brown and Bubbly: Bake the lasagna casserole until the cheese is melted and bubbly, and the top is golden brown. This usually takes about 30 minutes.
- Let the Casserole Rest Before Serving: Once the casserole is baked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld together and the casserole to firm up.
Conclusion:
The creamy lasagna casserole is a comforting and delicious dish that is perfect for any occasion. With its rich and creamy sauce, tender noodles, and melted cheese, it is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and easy-to-make meal, give this creamy lasagna casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #oven #lasagna #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
