Best 2 Creamy Lasagna Casserole Recipes
Indulge in the ultimate comfort food experience with our creamy lasagna casserole, a delectable dish that harmonizes the classic flavors of lasagna with the convenience of a casserole. This hearty and flavorful meal combines layers of tender lasagna noodles, a creamy and cheesy sauce, savory ground beef, and a medley of vegetables, all baked to perfection. The result is a mouthwatering casserole that's perfect for feeding a crowd or enjoying as a cozy family meal. Whether you're a seasoned cook or a beginner in the kitchen, our recipe provides clear and easy-to-follow instructions to guide you through the process of creating this culinary masterpiece. Additionally, we've included a vegetarian lasagna casserole recipe for those who prefer a meatless option, as well as a slow-cooker lasagna casserole recipe for those who want to save time and energy. With its creamy texture, cheesy goodness, and irresistible flavors, our creamy lasagna casserole is sure to become a favorite in your recipe collection.
Here are our top 2 tried and tested recipes!
CREAMY LASAGNA CASSEROLE
Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts :
CREAMY LASAGNA CASSEROLE
This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.
Provided by Victorya Richard
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- 2. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
- 3. Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
- 4. Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.
Tips:
- Prepare Ingredients in Advance: Before starting, ensure all ingredients are measured and prepped. This will prevent any scrambling during the cooking process.
- Use Fresh Ingredients: The fresher the ingredients, the better the flavor of your lasagna casserole will be.
- Don't Overcook the Noodles: Cook the lasagna noodles for just the amount of time specified in the package instructions. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Layer the Casserole Properly: Start with a layer of sauce, then noodles, then cheese, and repeat. This will ensure that each bite has a balanced flavor and texture.
- Use a Variety of Cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. A combination of mozzarella, ricotta, and Parmesan is a classic choice, but you can also add cheddar, Asiago, or any other cheese you like.
- Bake Until Golden Brown and Bubbly: Bake the lasagna casserole until the cheese is melted and bubbly, and the top is golden brown. This usually takes about 30 minutes.
- Let the Casserole Rest Before Serving: Once the casserole is baked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld together and the casserole to firm up.
Conclusion:
The creamy lasagna casserole is a comforting and delicious dish that is perfect for any occasion. With its rich and creamy sauce, tender noodles, and melted cheese, it is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and easy-to-make meal, give this creamy lasagna casserole a try. You won't be disappointed!
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