Best 7 Creamy Jello O Waldorf Salad Recipes
Indulge in a delightful culinary experience with our creamy Jell-O Waldorf salad, a harmonious blend of sweet and savory flavors. This classic dish features crisp apples, crunchy celery, and juicy grapes, enveloped in a luscious Jell-O dressing. With three variations to choose from, you can customize your salad to suit your taste preferences. The original recipe offers a timeless combination of mayonnaise and whipped cream, while the Dream Whip version delivers a lighter, fluffier texture. For a tangy twist, try the sour cream variation, which introduces a refreshing zest to the salad. Each recipe is clearly explained with step-by-step instructions, making it easy for home cooks of all skill levels to create this crowd-pleasing dish.
Let's cook with our recipes!
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
HOLIDAY WALDORF SALAD
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
- Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g
CHERRY WALDORF SALAD
Wow the crowds this easy-to-make Cherry Waldorf Salad. This fruity Cherry Waldorf Salad includes cherry gelatin, crunchy apples and banana slices.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 5 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
- Refrigerate 1 hour or until gelatin is thickened but not set.
- Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
- Refrigerate 1 hour or until firm. Unmold onto plate just before serving.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CREAMY WALDORF SALAD
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.
Provided by Redneck Epicurean
Categories Apple
Time 25m
Yield 13 cups
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
- If not serving right away, cover and refrigerate up to 6 hours.
- To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
- If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
MORGAN'S WALDORF SALAD
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.
Provided by Morgan
Categories Salad Waldorf Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
- Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
- Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 25 g, Cholesterol 20.5 mg, Fat 29.7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 152.6 mg, Sugar 18.8 g
WALDORF SALAD WITH WHIPPING CREAM
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Nutrition Facts :
Tips:
- Use fresh ingredients. Fresh fruits and vegetables will give your Waldorf salad the best flavor. If you can, try to buy organic produce.
- Don't overcook the vegetables. The vegetables in Waldorf salad should be crisp and tender. Overcooking them will make them mushy.
- Use a sharp knife to cut the ingredients. This will help you get clean, even cuts.
- Chill the salad before serving. This will allow the flavors to meld and the salad to firm up.
- Garnish the salad with fresh herbs or nuts. This will add a pop of color and flavor.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, sweet fruit, and crunchy vegetables, Waldorf salad is a delicious and refreshing dish that is sure to please everyone.
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