Best 3 Creamy Jalapeno Popper Dip Recipes
Indulge in the ultimate appetizer experience with our creamy jalapeño popper dip, a tantalizing blend of flavors that will leave your taste buds dancing. This dip combines the classic flavors of jalapeño poppers with the richness of cream cheese, sour cream, and a touch of spice, creating a velvety smooth and addictive dip that's perfect for any occasion. Whether you're hosting a party or simply craving a delicious snack, this easy-to-make dip will be a hit. From the classic jalapeño popper dip to variations like bacon-wrapped jalapeño poppers and even a slow-cooker version, this article offers a variety of recipes to satisfy your taste buds. Get ready to impress your friends and family with these delectable jalapeño popper creations.
Let's cook with our recipes!
CREAMY JALAPENO POPPER DIP
All the flavor of jalapeno poppers without all the fuss and mess.
Provided by bfr610
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
- Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 4.2 g, Cholesterol 34.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 337.9 mg, Sugar 0.9 g
CREAMY JALAPENO POPPER DIP
This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat crackers or pita chips. -Deborah Peirce, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon., In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter., Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.
Nutrition Facts : Calories 422 calories, Fat 36g fat (24g saturated fat), Cholesterol 120mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
CREAMY JALAPENO POPPER DIP RECIPE - (4.5/5)
Provided by á-10881
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in.-square baking dish. Sprinkle with bread crumbs; dot with butter. Bake 30-35 minutes or until bubbly and topping is golden brown. Serve with chips.
Tips:
- Use fresh jalapeños: Fresh jalapeños have a brighter flavor and more heat than jarred or canned jalapeños. If you can't find fresh jalapeños, you can substitute 1 jar (4 ounces) of diced jalapeños, drained and seeded.
- Roast the jalapeños before using them: Roasting the jalapeños mellows their heat and brings out their smoky flavor. To roast the jalapeños, preheat your oven to 400 degrees Fahrenheit. Cut the jalapeños in half lengthwise and remove the seeds. Place the jalapeños on a baking sheet and drizzle them with olive oil. Roast the jalapeños for 15-20 minutes, or until they are softened and slightly charred.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. I recommend using Philadelphia Cream Cheese.
- Don't overcook the dip: The dip should be cooked until it is just warmed through. If you overcook it, the cream cheese will become grainy and the dip will be less creamy.
- Serve the dip immediately: The dip is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve the dip, reheat it in the microwave or in a saucepan over low heat.
Conclusion:
This creamy jalapeño popper dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser. The roasted jalapeños give the dip a smoky flavor, while the cream cheese and sour cream make it creamy and rich. The cheddar cheese and bacon add a cheesy and savory flavor, and the green onions add a pop of freshness. This dip is sure to be a hit with everyone who tries it!
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